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Menu 2025 - Nonna Gianna Sapori Mediterranei 2.0
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Alfonso Russo
Type of cuisine
Pizzeria
All food photos (12)
Starter
- Sorrento Tomato, Mozzarella Cheese and Basil Cream
- €16
- The Perfect Mixed Fry Food
- €18
- Potato Croquettes*, Fried Pizza Bread*, Rice Balls*, Aubergine Croquettes*, “Panzarotto"
- Deluxe Selection of Cold Cuts and Cheeses with Homemade Jams and Mustards
- €20
- Grilled Octopus Tentacle with Cherry Tomato and Black Garlic Sauce
- €25
- Red Prawn Tartare in Citrus Sauce, Burrata & Artichoke Mousse with Neapolitan Tarallo Crumble
- €30
First Courses
- Spaghetti Pasta with Fresh Cherry Tomato, Basil and Olive Oil
- €16
- Nerano’s Fusilli Pasta with Crunchy Zucchini, Bacon and Pork Popcorn
- €18
- Homemade “Tagliolini” Pasta with Citrus Sauce and pumpkin Flowers
- €20
- “Paccheri” Pasta with 3 Onions “Genovese” Sauce and Pecorino Cheese Cream
- €22
- Homemade Ravioli filled with Neapolitan Ragù, Provolone Cheese Cream and Basil Sponge
- €22
- Risotto in Citrus Sauce with Julienne of Cuttlefish marinated with Chives
- €24
Main Course
- The Aubergine Parmigiana
- €18
- Fried Prawns & Squid Rings with Crunchy Vegetables and Lemon Yogurt Mayonnaise
- €22
- Chicken Supreme with Colonnata Lard and Rosemary Potatoes “Millefoglie”
- €24
- Beef “Tagliata” with Cherry Tomato, Rocket and Parmesan Cheese
- €26
- Soft Codfish Fillet, with Bittersweet Pepper Cream, Lemon Flavoured Potatoes and Escarole
- €28
- Beef Fillet Red Wine Flavoured and Roasted Fennel
- €30
Side Dishes
- Green Salad
- €6
- Mixed Salad
- €7
- French Fries
- €7
- Roasted Potatoes
- €7
- Neapolitan Turnip Tops
- €7
- Grilled Mixed Vegetables
- €8
- Tomato Salad
- €8
PIZZA
- Marinara
- €8
- San Marzano tomato from the Agro Sarnese Nocerino DOP, garlic, oregano, basil, extra virgin olive oil
- Margherita
- €10
- San Marzano tomato from the Agro Sarnese Nocerino DOP, mozzarella cheese, basil, extra virgin olive oil
- Diavola 2.0
- €12
- San Marzano tomato from the Agro Sarnese Nocerino DOP, “Nduja” spicy sausage, mozzarella cheese, Ricotta cheese Campana DOP, extra virgin olive oil, basil
- Bufalina
- €12
- San Marzano tomato from the Agro Sarnese Nocerino DOP, Buffalo Mozzarella cheese Campana DOP, basil, extra virgin olive oil
- Provola e Pepe
- €12
- San Marzano tomato from the Agro Sarnese DOP, black pepper, smoked provola cheese, extra virgin olive oil, basil
- Napoli
- €13
- San Marzano tomato from the Agro Sarnese Nocerino DOP, Mozzarella cheese, Pantelleria capers, anchovy fillets, Taggiasca olives, basil, extra virgin olive oil
- 4 Formaggi
- €14
- Mozzarella cheese, Swiss Emmental cheese, Fontina Valdostana DOP cheese, Gorgonzola cheese, basil, extra virgin olive oil
- Nonna Gianna
- €14
- Yellow and red Datterini tomatoes from Vesuvius, Mozzarella cheese, Parma prosciutto crudo, arugula, Parmigiano shavings, extra virgin olive oil
- Pugliese
- €14
- Mozzarella cheese, sun-dried tomatoes, capocollo, basil pesto, burratina cheese, basil, extra virgin olive oil
- Pistacchiosa
- €15
- Mozzarella cheese, Sicilian pistachio cream, Mortadella IGP, pistachio granules, basil, olive oil
- Carrettiera Rivisitata Vicecampione 2023
- €16
- Friarielli cream, smoked provola cheese from the Monti region, knife-cut pork sausage, basil, Parmesan fondue, extra virgin olive oil
- Carcioffola Gourmet
- €16
- Artichoke cream, Mozzarella cheese, Prague cooked ham, extra virgin olive oil, and basil
Desserts
- Babà Cake with Manga & Orange Sauce
- €9
- crema Malibu salsa al mango e profumi d’arancio
- Lemon Namelaka with white chocolate
- €9
- namelaka al limone e cioccolato bianco, cuore di limone e crumblè al cioccolato fondente
- Cheesecake: Raspberry Bavarian Creame
- €9
- Chocolate Trio, Caramel Heart with Hazelnuts Cream
- €9
- fondente, cuore di caramello con nocciole pralinate e bavarese alla nocciola
- Sfogliatella with Ricotta Cream & Orange gel
- €9
- Bavarese di Semola e Ricotta, Candito di Arancia, con Croccante di Sfoglia Riccia e Gel di Arancia
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