Menu 2026 - Nonna Gianna Sapori Mediterranei 2.0
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 29, 2025
Chef
Alfonso Russo
Type of cuisine
Pizzeria
All food photos (12)
Starter
- Sorrento Tomato, Mozzarella Cheese and Basil Cream
- €16
- The Perfect Mixed Fry Food
- €18
- Potato Croquettes*, Fried Pizza Bread*, Rice Balls*, Aubergine Croquettes*, “Panzarotto"
- Deluxe Selection of Cold Cuts and Cheeses with Homemade Jams and Mustards
- €20
- Grilled Octopus Tentacle with Cherry Tomato and Black Garlic Sauce
- €25
- Red Prawn Tartare in Citrus Sauce, Burrata & Artichoke Mousse with Neapolitan Tarallo Crumble
- €30
First Courses
- Spaghetti Pasta with Fresh Cherry Tomato, Basil and Olive Oil
- €16
- Nerano’s Fusilli Pasta with Crunchy Zucchini, Bacon and Pork Popcorn
- €18
- Homemade “Tagliolini” Pasta with Citrus Sauce and pumpkin Flowers
- €20
- “Paccheri” Pasta with 3 Onions “Genovese” Sauce and Pecorino Cheese Cream
- €22
- Homemade Ravioli filled with Neapolitan Ragù, Provolone Cheese Cream and Basil Sponge
- €22
- Risotto in Citrus Sauce with Julienne of Cuttlefish marinated with Chives
- €24
Main Course
- The Aubergine Parmigiana
- €18
- Fried Prawns & Squid Rings with Crunchy Vegetables and Lemon Yogurt Mayonnaise
- €22
- Chicken Supreme with Colonnata Lard and Rosemary Potatoes “Millefoglie”
- €24
- Beef “Tagliata” with Cherry Tomato, Rocket and Parmesan Cheese
- €26
- Soft Codfish Fillet, with Bittersweet Pepper Cream, Lemon Flavoured Potatoes and Escarole
- €28
- Beef Fillet Red Wine Flavoured and Roasted Fennel
- €30
Side Dishes
- Green Salad
- €6
- Mixed Salad
- €7
- French Fries
- €7
- Roasted Potatoes
- €7
- Neapolitan Turnip Tops
- €7
- Grilled Mixed Vegetables
- €8
- Tomato Salad
- €8
PIZZA
- Marinara
- €8
- San Marzano tomato from the Agro Sarnese Nocerino DOP, garlic, oregano, basil, extra virgin olive oil
- Margherita
- €10
- San Marzano tomato from the Agro Sarnese Nocerino DOP, mozzarella cheese, basil, extra virgin olive oil
- Diavola 2.0
- €12
- San Marzano tomato from the Agro Sarnese Nocerino DOP, “Nduja” spicy sausage, mozzarella cheese, Ricotta cheese Campana DOP, extra virgin olive oil, basil
- Bufalina
- €12
- San Marzano tomato from the Agro Sarnese Nocerino DOP, Buffalo Mozzarella cheese Campana DOP, basil, extra virgin olive oil
- Provola e Pepe
- €12
- San Marzano tomato from the Agro Sarnese DOP, black pepper, smoked provola cheese, extra virgin olive oil, basil
- Napoli
- €13
- San Marzano tomato from the Agro Sarnese Nocerino DOP, Mozzarella cheese, Pantelleria capers, anchovy fillets, Taggiasca olives, basil, extra virgin olive oil
- 4 Formaggi
- €14
- Mozzarella cheese, Swiss Emmental cheese, Fontina Valdostana DOP cheese, Gorgonzola cheese, basil, extra virgin olive oil
- Nonna Gianna
- €14
- Yellow and red Datterini tomatoes from Vesuvius, Mozzarella cheese, Parma prosciutto crudo, arugula, Parmigiano shavings, extra virgin olive oil
- Pugliese
- €14
- Mozzarella cheese, sun-dried tomatoes, capocollo, basil pesto, burratina cheese, basil, extra virgin olive oil
- Pistacchiosa
- €15
- Mozzarella cheese, Sicilian pistachio cream, Mortadella IGP, pistachio granules, basil, olive oil
- Carrettiera Rivisitata Vicecampione 2023
- €16
- Friarielli cream, smoked provola cheese from the Monti region, knife-cut pork sausage, basil, Parmesan fondue, extra virgin olive oil
- Carcioffola Gourmet
- €16
- Artichoke cream, Mozzarella cheese, Prague cooked ham, extra virgin olive oil, and basil
Desserts
- Babà Cake with Manga & Orange Sauce
- €9
- crema Malibu salsa al mango e profumi d’arancio
- Lemon Namelaka with white chocolate
- €9
- namelaka al limone e cioccolato bianco, cuore di limone e crumblè al cioccolato fondente
- Cheesecake: Raspberry Bavarian Creame
- €9
- Chocolate Trio, Caramel Heart with Hazelnuts Cream
- €9
- fondente, cuore di caramello con nocciole pralinate e bavarese alla nocciola
- Sfogliatella with Ricotta Cream & Orange gel
- €9
- Bavarese di Semola e Ricotta, Candito di Arancia, con Croccante di Sfoglia Riccia e Gel di Arancia
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