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Menu 2025 - Nonna Gianna Sapori Mediterranei 2.0
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Alfonso Russo
Type of cuisine
Pizzeria
All food photos (12)
Starter
- Seafood Salad with Citrus Fruits, Sorrento Walnuts and Crunchy Vegetables
- €18
- Deluxe Selection of Cold Cuts and Cheeses with Mustards and Jams
- €20
- Amberjack Carpaccio, with Orange Sphere, Toasted white Sesame and Salad
- €20
- Prawns in Almond Crust, Anchovy Sauce, with Curly Escarole and Pink Pepper
- €18
- The Perfect Mixed Fry Food
- €16
- Potato Croquets filled with Mortadella, Provola cheese and Pistachios - Rice Arancini with Bolognese Ragù - Fried Spaghetti Omelette with Courgettes - Aubergine Meatballs - "Panzarotto" Sorrentino
- Tomato, Buffalo Mozzarella Cheese and Basil Cream
- €14
First Courses
- Homemade “Tagliolini” Pasta with Citrus Sauce, Shellfish Flavoured, with Raw Red Prawn Tartare
- €20
- “Paccheri” Pasta with Three Onions “Genovese” Ragù, Anchovy Powder and Provolone del Monaco Cheese Cream
- €18
- “Fusilli” Pasta with Octopus Ragù, “Stracciatella” Cheese Lemon Flavoured with Semi-Dry Cherry Tomato
- €18
- Risotto with Rosemary, Ginger and Burrata Cheese Sauce, with Pork Cheek
- €16
- Ravioli Stuffed with Neapolitan Ragù, Pecorino Cheese Cream and Basil Sponge
- €20
- Spaghetti with Fresh Cherry Tomato and Basil
- €15
Main Course
- Beef Steak “Tagliata” with Flakes of Provolone del Monaco Cheese and Rocket
- €24
- Soft Codfish Fillet, with Lemon Flavoured Potatoes and Neapolitan-style Escarole
- €22
- Beef Fillet in Dark Port Liqueur Sauce with Noisette Potatoes
- €30
- Fried Prawns and Calamari Rings with Crunchy Vegetables and Garlic Flavoured Mayonnaise
- €18
- Mixed Fish Grill with Soft Potatoes and Lemon Citronette
- €26
- The Aubergine Parmigiana
- €15
Side Dishes
- Green Salad
- €5
- Mixed Salad
- €6
- Tomato Salad
- €7
- French Fries
- €6
- Grilled Mixed Vegetables
- €7
PIZZA
- Marinara
- €8
- San Marzano tomatoes, Garlic, Oregano, Olive Oil
- Margherita
- €10
- San Marzano Tomatoes, Mozzarella Cheese, Basil, Olive Oil
- Cosacca
- €12
- San Marzano Tomato, Pecorino Cheese, Parmesan Cheese, Basil, Olive Oil
- Capricciosa
- €14
- San Marzano Tomato, Mozzarella Cheese, Salami, Black Olive Crumble, Mushrooms, Cooked Ham, Basil, Olive Oil
- Provola e Pepe… Gialla
- €11
- San Marzano Yellow Tomato, Smoked Provola Cheese, Parmesan, Pepper, Basil, Olive Oil
- 2 Cotture
- €16
- Fried & Cooked Pizza Dough, “Corbarino” Tomato Sauce, Black Garlic, Oregano, Cantabrian Anchovies, Black Olive Powder, Caper Fruit, Basil, Olive Oil
- D.O.P.
- €14
- “Piennolo” Cherry Tomato, Buffalo Mozzarella Cheese, Pecorino Cheese, Basil, Olive Oil
- Ripieno
- €12
- “Calzone” with Smoked Provola Cheese, Salami, Parmesan, Pepper, Basil, Olive Oil
- Diavola
- €12
- San Marzano Tomato, Mozzarella Cheese, Spicy Salami, Basil, Olive Oil
- Bra incontra il Tartufo
- €18
- Mozzarella Cheese, Mushrooms, Truffle Flakes in Oil, Raw “Bra” Sausage, Olive Oil
- Tonno e Cipolle a Modo Mio
- €16
- Smoked Provola Cheese, Caramelized Onions, Tuna Fish Tartare, Black Olive Crumble, Lemon Zest, Olive Oil
- Burrata
- €14
- San Marzano Tomato, Red & Yellow Semi-Dry Tomato, Buffalo Burrata, Basil, Olive Oil
- Nonna Gianna 2.0
- €16
- Mozzarella Cheese, Semi-Dry Cherry Tomato, Basil Pesto, Buffalo Stracciata Cheese, Almond Flakes, “Culatello” Cold Cut, Basil, Olive Oil
Desserts
- Lemon Shell Filled with Crème Brûlée
- €6
- Sorrento Orange “Delizia” Cake
- €6
- Ricotta Cheese and Pear Cake with Hazelnut Sauce
- €7
- Dark Chocolate Dome with Coffee Mousse
- €7
- Hot Apple Turnover with Custard Cream and Raspberry Sauce
- €7
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