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Menu 2025 - Nonna Maria
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
All food photos (65)
Entrée
- Bruschetta.
- €12
- Home Made Grilled Bread, Cherry Tomato, Garlic, Basil, Olive Oil.
- E Panzarott' Croquettes de pommes de terre et Provola.
- €14
- Sautè di Vongole Veraci
- €22
- Clams Steamed,
- La Parmigiana di Sasà.
- €22
- Baked Eggplant & Zucchini, Fiordilatte, Tomato Sauce.
- Il Branzino al Tartufo.
- €35
- Seabass Carpaccio with black Truffle.
- Filetto Al Gorgonzola
- €45
- E Panzarott
- €14
- Carpaccio Boeuf A la Truffe
- €38
- Pizza Regina
- €18
- Scaloppina Pizzaiola
- €24
- Pizza Margherita
- €15
- Profiterols
- €12
- Calamari Fritti
- €24
- Filetto di Orata
- €25
- Rigatoni Genovese
- €25
- Pizza Marinara
- Linguine Vongole e Bottarga
- €28
- Tagliere di Salumi
- €24
- Linguine al Tartufo
- €35
Plat principal
- Pâtes à l'ail, huile, piment
- €16
- Spaghetti, Olive Oil, Garlic, Spicy, Parsley.
- Rigatoni Genovese.
- €25
- Rigatoni with beef ragù cooked for 72hours.
- Linguine Vongole e Bottarga.
- €28
- Linguine with Clams,Olive Oil, garlic, Mullet Bottarga from Sardinia.
- Risotto Pescatora.
- €29
- Pizza Margherita AOP
- €15
- Pizza Nonna Maria
- €18
- Calamari Fritti.
- €24
- Fried Squids, Home Made Mayonnaise.
- L Orata all Acqua Pazza.
- €28
- Sea Bream Filet, Cherry Tomato Sauce.
- Il VItello al Limone.
- €24
- Veal Escalope, Butter, Lemon Juice
- Il Manzo di Galizia.
- €38
- Beef Tagliata, Rucola Salad, Parmesans Slivers.
- Pizza al Tartufo
- €28
Dessert
- Tiramisu
- €12
- Profiteroles
- €12
- Home Made Profiterols with Stracciatella Ice Cream, Home Made Whipped Cream & Hot Chocolate.
- Glace
- €11
Drinks
- Coffee
- €3
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