Menu 2026 - Note Blu
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Campano
All food photos (15)
Starter
- Caprese (crudo e bocconcini)
- €10
- Tris di marinati
- €10
- Patate con polipi e lupini
- €12
Main Course
- Scialatielli allo scoglio
- €15
- Spaghetti alle alici di Cetara
- €12
- Frittura mista
- €15
Dessert
- Delizia al limone
- €8
- Cheesecake
- €8
- Tiramisù
- €8
Drinks
- Bottle of water
- €4
- Coffee
- €2
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