Register my restaurantHelp
Menu 2025 - NovantaGradi Arrosticini
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 25, 2025
Type of cuisine
Italian
All food photos (9)
Appetizers
- 90 Degree cutting board (recommended for 2 people)
- €20
- Selection of local cured meats and cheeses: raw ham, abruzzese spianata, mortadella, loin, sweet and liver salami, aged pecorino, mixed abruzzese caciotta, buffalo mozzarella bites. Accompanied by bruschetta with salt and oil, cheese and egg balls and tomato meatballs.
- Bruschette trio
- €5
- Bruschetta served with: oil and salt / cherry tomatoes and basil / ventricina
- Meatballs
- €6
- Grandma's classic meatballs, cooked in sauce for hours. Soft, tasty and perfect for mopping up the sauce.
- Cheese and eggs ballots
- €6
- Egg and cheese balls served with basil sauce
- Offal
- €8
- Lamb offal browned with onion and bay leaves, according to tradition.
- Beef tartare with fried egg yolk and fresh truffle
- €12
- 150g beef tartare with golden fried yolk, truffle slices. Creamy, enveloping and with a crunchy touch that makes it unique.
- Beef tartare with crispy bacon and caramelized red onion
- €10
- 150g beef tartare with crispy bacon, caramelized onion in red wine and balsamic reduction. Intense and balanced flavors, between sweetness and crunchiness.
- Crispy courgette flowers
- €7
- Two zucchini flowers stuffed with mozzarella and anchovies, fried in a light batter and served hot, with a stringy center and a summery aroma.
- Abruzzese pizzonte
- €6
- Trio of abruzzese pizzonte served with: fior di latte mozzarella, mortadella and chopped pistachios / raw ham / tomato and basil
First courses
- Abruzzese guitar
- €9
- Chitarra all’uovo with beef meatballs in sauce, as per the abruzzo recipe. A great classic that never disappoints
- Tonnarello cheese, pepper and black truffle
- €12
- Fresh tonnarello creamed with pecorino romano dop and black pepper, enriched with flakes of black summer truffle that enhance every bite. Creamy, intense, elegant
- Creamy pistachio paccheri with bacon and stracciatella
- €11
- Paccheri wrapped in a creamy pistachio sauce, embellished with crispy bacon and milk stracciatella. An explosion of flavors and textures. A rich, delicious and surprising first course.
- Summer tortelli
- €10
- Artisanal tortelli filled with ricotta and spinach, served with cherry tomatoes and arugula. A creamy, summery, and fragrant first course.
Braceria / second courses
- Sliced beef with rocket, cherry tomatoes and parmesan (300g)
- €18
- Grilled sliced beef served on a bed of rocket, fresh cherry tomatoes and grana flakes, seasoned with extra virgin olive oil and maldon salt. A timeless classic.
- Sliced beef with rosemary (300g)
- €18
- Grilled sliced beef, seasoned with extra virgin olive oil, maldon salt and fresh rosemary. Simple, fragrant and juicy.
- Sliced beef, bacon, truffle (300g)
- €20
- Grilled sliced beef, finished with grated fresh truffle and lard. An intense and irresistible dish.
- Grilled scamorza cheese
- €7
- Smoked scamorza cheese cooked on the grill, seasoned with extra virgin olive oil, salt, and pepper. Simple, creamy, and stringy.
- Grilled scamorza cheese with raw ham
- €8
- Grilled smoked scamorza, served with slices of sweet prosciutto. The heat melts the flavor, and the contrast does the rest.
- Grilled scamorza cheese with lard and truffle
- €9
- Smoked scamorza cooked in a clay pot, topped with grated fresh truffle and truffle. Delicious, fragrant, and irresistible.
- Grilled pork steak
- €15
- Grilled pork steak flavored with rosemary. Served with hollowed-out french fries.
Skewers
- Sheep kettles 35g
- €1.3
- Arrosticini 35 grams per piece. Note: arrosticini are served in portions of 5 or multiples
- Liver kettles
- €1.4
- Liver skewers with red onion, hand-cut from 30 grams per piece. Note: minimum 5 pieces
- Spicy liver kettles
- €1.4
- Liver skewers with red onion and chili pepper, 30 grams per piece. Note: minimum 5 pieces
- Grilled chicken arrosticini
- €1.4
- Hand-cut chicken skewers cooked over the grill. Note: minimum 5 pieces
Side dishes
- Sautéed chicory
- €4
- Chicory sautéed in a pan with garlic and chili pepper, as per tradition: bitter, tasty and perfect with the grill.
- French fries
- €4
- Rustic potato chip with skin, hollowed out and fried for a full, home-made crunch.
- Green beans in sour sauce
- €4
- Boiled to perfection and seasoned with extra virgin olive oil, salt, pepper and lemon, fresh, tasty and perfect to accompany our grilled meats.
Dessert
- Homemade tiramisu
- €5
- A delicate mascarpone and cocoa cream alternates with pavesini biscuits dipped in coffee, finished with chocolate chips and a dusting of sweetness.
Water, house wine and bottled drinks
- Still or sparkling water
- €2
- Water drawn and bottled through a purifier 0.75 l
- Coca cola
- €3
- 0.33l glass bottle
- Coca-cola zero
- €3
- 0.33l glass bottle
- Fantasy
- €3
- 0.33l glass bottle
- Glass of house wine
- €4
- Antonini estate wine, montepulciano d'abruzzo/ trebbiano / cerasuolo
- Quarter liter of house wine
- €6
- Wine tenuta antonini montepulciano d'abruzzo/ trebbiano/ cerasuolo
- Half liter of house wine
- €8
- Wine tenuta antonini montepulciano d'abruzzo/ trebbiano/ cerasuolo
- Liter of house wine
- €11
- Wine tenuta antonini montepulciano d'abruzzo/ trebbiano/ cerasuolo
Cafeteria, bitters and liqueurs
- Coffee
- €1
- Classic espresso
- Cold coffee macchiato
- €1.2
- Classic espresso with cold milk
- Ginseng
- €1.2
- Ginseng in small cup
- Barley
- €1.2
- Barley in a small cup
- Classic bitter
- €3
- Choices available: gentian; licorice; ratafià; limoncello; fernet branca; branca mint; averna; bitter of the cape; montenegro; jagermeister; bitter taccone; white and barricade grappa
- Bitter disaronno
- €4
- Traditional amaro disaronno
- Rum riise black barrel
- €5
- Peaty to the eye, scent of vanilla, cinnamon and other various balsamic botanicals, velvety and enveloping on the palate
- Wrong sambuca
- €4
- Traditional recipe, incorrect proportions: this is how the wrong sambuca is born
- 1904 - Amaro bolognese
- €4
- Reminders of italian botanicals, enveloping citrus scent
Beer
- Heineken on draft 0.25l
- €4
- Heineken is a lager beer made with barley malt and hops, easy to drink and with a clean taste. Pouring it into the glass it presents a golden yellow color, topped by a not too persistent foam. On the nose it offers vegetal aromas, dominated by hops.
- Heineken on draft 0.50l
- €7
- Heineken is a lager beer made with barley malt and hops, easy to drink and with a clean taste. Pouring it into the glass it presents a golden yellow color, topped by a not too persistent foam. On the nose it offers vegetal aromas, dominated by hops.
- Ichnusa unfiltered on tap 0.25l
- €4
- Ichnusa unfiltered on tap 0.50l
- €7
- Bottle: ichnusa clear amber 0.33l
- €4
- Wold top - wold gold 0.50l
- €6.5
- Continental style pale ale, designed to be an easy access beer to the world of real ale. the use of only local malt and goldings and styrian hops gives a soft beer with a fruity flavor with a light spicy hint.
- Wold top- head land red 0.50l
- €6.5
- Classic english red ale with an aroma of spices and liquorice. The precise taste is perceived from the blend of local malts, to which is added the strong flavor of toasted crystal malt. The progress hops give it character and a good bitter finish, which balances the roundness of the malts.
- Wold top- against the grain 0.50l
- €6.5
- Officially named the best gluten-free beer, it is produced with pale malt and corn. It gives creamy sensations with a light floral-citrus scent and spicy notes.
- Wold top- scarborough fair 0.50l
- €6.5
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.