Menu 2026 - Nuccio Ristorante Agrigento
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 26, 2023
Type of cuisine
Siciliano
Menu photos (3)
All food photos (147)
First course
- Caserecce Pesto from the Valley
- €12
- Durum wheat, pistachio, almonds, extra virgin olive oil.
- Ravioli stuffed with ricotta and pistachio
- €12
- Homemade ravioli, fresh ricotta, pistachio, sautéed in butter and parmesan
- Normamare fresh cavatelli pasta
- €13
- Fresh pasta with squid, prawns, aubergines, tomato, spices, toasted bread with almonds and pistachios
- Sardinian fregola with seafood
- €18
- Durom wheat fregola with mussels, clams, prawns, squid, octopus with cherry tomatoes and garlic oil.
- Spaghetti with clams and Katsuobushi
- €16
- Durum wheat pasta, clams and very thin flakes of dried tuna.
- Paccheri with red prowns and its Bisque
- €18
- On yellow dotterinio cream
Second course
- Pork tenderloin in puff pastry crust
- €16
- Swordfish rolls
- €16
- American beef tenderloin.
- €20
- Grilled beef rib
- €25
- Fillet of sea bream in potato crust
- €16
- Fried fish
- €18
- Sea bass cannolo stuffed with chard on celery purée
- €18
Dessert
- Sicilian cassata
- €5
- Cheesecake ice cream and berries.
- €5
- Black sheep
- €5
- Chocolate lava cake
- €5
- Apple pie on english cream
- €5
- Puff pastry with chantilly cream and strawberries
- €5
- Lemon Sorbet
- €3
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