Who is the chef at Nuh Osteria Contemporanea?

At Nuh Osteria Contemporanea, the chef is Andrea Rinaldi.

What is the average price when eating at Nuh Osteria Contemporanea?

If you plan to eat at Nuh Osteria Contemporanea, the average price should be around €32. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Nuh Osteria Contemporanea have vegan options on the menu?

Yes, Nuh Osteria Contemporanea has been identified as having vegan options on the menu.

Does Nuh Osteria Contemporanea have vegetarian options on the menu?

Yes, Nuh Osteria Contemporanea has been identified as having vegetarian options on the menu.

Does Nuh Osteria Contemporanea have gluten-free options on the menu?

Absolutely, Nuh Osteria Contemporanea has been identified as having gluten-free options on the menu.

Does Nuh Osteria Contemporanea have organic food options on the menu?

Absolutely, Nuh Osteria Contemporanea has been identified as having organic food options on the menu.

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Italian Contemporary cuisine

Menu 2024 - Nuh Osteria Contemporanea

9/10

Via della Missione, 56, 00019 Tivoli

Italian

Average price €32

Nuh Osteria Contemporanea

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Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

August 7, 2024

Chef

Andrea Rinaldi

Type of cuisine

Italian

Popular dishes

Tartare di scottona di fassona piemontese | brodo speziato

Uovo Carbonara

Antipasti – Starters – Entrées

Tartare di scottona di fassona piemontese | brodo speziato
Uovo Carbonara
Biscotto salato al pepe, uovo, guanciale e pecorino romano DOP
Fungo alla brace | salsa Ponzu | latticello | aglio nero di Voghiera DOP | olio piccante
Carpaccio di pescato | frutti rossi | cappero disidratato | cipolla rossa
Gambero scottato | peperone | oliva taggiasca | foglia di cappero

Primi piatti – Main courses – Plat principaux

Fusillone Pietro Massi | pomodorini alla brace | mentuccia | pesce bianco pescato del mar Tirreno
Fettuccina acqua & farina | burro di bruna alpina | tarufo
Casarecce all’arrabbiata di ‘nduja
Tagliolino 36 tuorli | burro nocciola | pepe di Sarawak | limone Bio

Secondi piatti – Second courses – Deuxiéme cours

Trancio di pescato del giorno scottato | il suo guazzetto ristretto | insalata di pomodorini e cipollotto
Vacca alla cenere | erbe amare selvatiche | emulsione di alici del Mar Tirreno | aglio affumicato
La carne alla brace Costata dry aged 45 gg. di vacca vecchia italiana da allevamento a pascolo

Dolce – Dessert

La nostra crema | crumble di mandorle | frutta | spuma di latte
Cioccolato crudo Criollo| sale di Trapani | crema | zafferano
Frutta di stagione | crumble di mandorle (Genco) | gel agrumi | vaniglia Burbon

Bevande

Acqua: €3

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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