Menu 2026 - Nynäsgården Hotell & Konferens
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Philip Kraft
Type of cuisine
Italian
All food photos (16)
Förrätter
- Oxfilécarpaccio
- SEK 125
- Tunt skivad oxfilé, hyvlad parmesan, pinjenötter, rucola & olivolja
- Friterade Babycalamari
- SEK 145
- Serveras med chiliaioli
- Bruschetta
- SEK 95
- Tomat, pesto & rucola
- Insalata Caprese
- SEK 125
- Mozzarella, tomater, basilika & olivolja
- Burrata
- SEK 145
- Semi-torkade tomater, rucola, olivolja
- Parmigiano Di Melanzane 1/2
- SEK 115
- Tomat, mozzarella & parmesangratinerad aubergine
- Antipasti
- SEK 165
- Chark, ost, oliver & crostini
- Vitlöksbröd
- SEK 55
Pizza
- Marinara
- SEK 120
- San marzano tomat, vitlök, oregano & olivolja
- Margarita
- SEK 135
- San marzano tomat, parmesan, fior di latte, basilika & olivolja
- Margarita Buffelmozzarella
- SEK 155
- San marzano tomat, parmesan, buffelmozzarella, basilika & olivolja
- Al fungi
- SEK 135
- San marzano tomat, fior di latte, vitlöksstekt svamp
- Prosciutto
- SEK 145
- San marzano tomat, fior di latte, parmaskinka, rucola
- Diavolo
- SEK 145
- San marzano tomat, Fior di latte, salami piccante
- Bianco
- SEK 160
- Creme fraiche, saint agur, färska fikon, pinjenötter, rucola & honung
Varmrätt
- Parmigiano Di Melanzane
- SEK 165
- Tomat, mozzarella & parmesangratinerad aubergine
- Lasagne Funghi Al Forno
- SEK 165
- Champinjon, ostronskivling
- Lasagne Bolognese Al Forno
- SEK 165
- Nötfärs, mozzarella, ostsås
Dessert
- Nutellapizza
- SEK 125
- Pizza med nutella, hasselnötter, banan & färska bär
- Tiramisu
- SEK 125
- Savioardikex, mascarpone, kaffe, amaretto
- Gelato
- SEK 50
- Vår egna glass, fråga efter dagens smak
- Osttallrik
- SEK 95
- Tallegio, marmelad, crostini
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