Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 19, 2025
Chef
Ana Carolina Queiroz
Type of cuisine
Portuguese
Menu photos (1)
All food photos (44)
Para começar
Couvert
€5
Pão, azeitona, manteiga de ervas e queijo fresco
Pão de alho
€5
Hummus e caponata com pão
€5
Porção de linguiça
€6.5
Porção de pickles
€3
Amêijoas à bulhão pato
€13.9
Croquetinhos de carne 4 un.
€7
Salada de polvo
€13.9
Milho grelhado c/ manteiga
€6
Queijo minas assado c/ pão
€11.5
Polenta frita com queijo da ilha
€6
Mini choripan (2 un) c/ chimichurri
€9.9
Pratos do mar
Lombo de bacalhau à lagareiro
€22
Lombo de bacalhau com brôa e grãos
€22
Polvo à lagareiro
€25
Cortes de carne
Picanha
€23
Bovino alimentado 100% grão 250g
Fraldinha black angus (250g)
€21
Acém redondo
€27
Entrecôte marmoreado 250g
Coração de alcatra black angus (250g)
€20
T-bone
€32
Vazia e lombo ~ 500g
Vegetariano
Couve coração grelhada c/ pure de grãos
€18
Manteiga de amendoim, picles de pimentos e molho chimichurri
Acompanhamentos
Batatas fritas
€4
Arroz branco
€4
Arroz de brócolis
€4
Feijão preto
€4
Farofa de ovo, bacon e cebola
€4
Legumes assados
€4
Salada mista
€4
Sobremesas caseiras
Panacota de coco com coulis de maracujá e vinho do porto
€6
Mousse de chocolate
€7
Abacaxi grelhado com gelado de baunilha e raspas de lima
€5
Tiramisu
€8
Frequently Asked Questions
If you plan to eat at O Fatica na Brasa, the average price should be around €23. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, O Fatica na Brasa is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
At O Fatica na Brasa, the chef is Ana Carolina Queiroz.
Yes, O Fatica na Brasa has been identified as having vegetarian options on the menu.
Yes, O Fatica na Brasa has been identified as having local food on the menu.
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