Menu 2025 - O'green event
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 12, 2025
Chef
hugocook
Type of cuisine
French
All food photos (27)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Entrée
- Carpaccio de melon, burrata truffée et jambon affiné
- €12
- Tataki de thon nacré, sauce soja
- €14
- Saint-jacques en cassolette, jus de langoustine corsé
- €14
- Carpaccio de boeuf à l'italienne
- €12
- Croquettes de maroilles, sauce chili douce
- €14
Plat
- Rumsteak grillée, sauce vin rouge et polenta
- €26
- Pavé de saumon, émulsion citron, risotto truffé
- €24
- Magret de canard et son gratin de P de T et réduction au miel
- €26
- Suprême de volaille au maroilles, frites maison
- €22
- Entrecotre simmental sauce au poivre et frites maison
Les desserts
- La tartelette citron meringueé
- €10
- Assiette gourmande "4 douceurs"
- €10
- Le fondant chocolat & crème anglaise
- €10
- Brioche perdue au caramel beurre salé
- €10
- Gaufre chocolat, chantilly & glace vanille
- €10
- Crème brulée vanille de madagascar
- €10
- Entremet chocolat, caramel
- €10
- Dame blanche chocolat, chantilly
- €10
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