Who is the chef at O'père, Cuisine d'Amour?

At O'père, Cuisine d'Amour, the chef is Max Frobel.

What is the average price when eating at O'père, Cuisine d'Amour?

If you plan to eat at O'père, Cuisine d'Amour, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does O'père, Cuisine d'Amour have vegetarian options on the menu?

Yes, O'père, Cuisine d'Amour has been identified as having vegetarian options on the menu.

Does O'père, Cuisine d'Amour have organic food options on the menu?

Absolutely, O'père, Cuisine d'Amour has been identified as having organic food options on the menu.

Does O'père, Cuisine d'Amour have local food on the menu?

Yes, O'père, Cuisine d'Amour has been identified as having local food on the menu.

Menu 2025 - O'père, Cuisine d'Amour

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Max Frobel

Type of cuisine

French

All food photos (29)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Entrées

Carpaccio: €14
Langue de boeuf, salade tiède de lentilles vertes, pomme verte, émulsion moutarde
Asperge: €11
Asperge verte à la braise, sauce tartare, poutargue & jaune d'oeuf en poudre, croûtons & câpres
Thon rouge: €14
Thon rouge de méditerranée cru, navets confits, patate douce & rhubarbe
Rillettes: €12
Rillettes de truite, pomme de terre rôtie, salade d'herbes fraîches & agrumes, condiment fenouil pastis
Cecina de picaña: €20
80 grammes, charcuterie ibérique

Plats

Canard: €26
Filet de canard du puntoun, purée de carottes, carottes parisiennes glacées, gel cidre & condiment au poivre de sechuan, jus au madère
Truite: €28
Truite bio du larzac, purée de céleri, sauce beurre blanc noisette
Chou fleur rôti: €24
Purée de brocolis, quinoa, condiment citron vert, amandes torréfiées, crème de topinambourg & crème au vadouvan (curry français)
Agneau: €33
Épaule d’agneau confite de l’aveyron, purée de petit pois, asperges blanches & pois gourmands glacés, jus d'agneau au citron confit, condiment ail noir

Desserts

Plateau de fromage: €14
Assortiment de fromages affinés par benoît lemarié
"Le classique": €14
Glace sarrasin maison, vieux rhum 4ans des rhums du sud
Paris brest: €14
Crème pralin, streusel noisettes
Crème chocolat: €12
Marmelade banane & passion, glace à la banane maison, brownie
Île flottante: €12
Caramel beurre salé, pralines roses, crème anglaise

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