Menu 2026 - Ô Pied Levé
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 18, 2024
Type of cuisine
French
All food photos (49)
Starter
- Planche charcuterie
- €16
- Os à moelle
- €12
- Figatelli grillé
- €14.5
Main Course
- Daube de joue de bœuf
- €21
- Veau Corse aux olives
- €19
- Poulpe entier à la plancha
- €29
Dessert
- Gateau à la chataigne
- €7
- Mousse au chocolat
- €7
- Fiadone
- €7
Drinks
- Coffee
- €4
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