Menu 2025 - O Platanes
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 16, 2025
Chef
Pierre éric
Type of cuisine
French
All food photos (70)
Starter
- Duo de foie gras maison au sel bleu de perse et poivre Sarawak et de foie gras façon nougat
- €21
Main Course
- Dos de cabillaud farci aux gambas, jus de bouillabaisse
- €28
- Saucisson lyonnais avec son morceau de lard, lentilles de puy
- €21
Dessert
- Pavlova du moment
- €9
- Profiterole maison sauce chocolat praliné
- €8
- Tiramisu maison
- €7
Drinks
- Coffee
- €2
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