Menu 2026 - O Relais de la Côte
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 3, 2026
Chef
olejnik yann
Type of cuisine
French
All food photos (102)
Starter
- Variation autour du saumon d'écosse fumé par nos soins
- Duck foie gras terrine with chioggia beetroot purée and blackcurrant
- Risotto aux deux asperges
- Two asparagus risotto
- Truite fumée sur cheesecake à l'artichaut
- Smoked trout on artichoke cheesecake
Main Course
- Duo de gambas flambé et saumon d'écosse à l'unilateral
- Sea bass fillet with sorrel sauce
- Selle d'Agneau aux herbes
- Shredded confit lamb shoulder in a herbe crumble
- Filet de dinde pané au parmesan et romarin et son coulis de tomate
- Breaded turkey fillet with parmesan and rosemary, served with tomato coulis
Dessert
- Creme brulée à la verveine
- Liege coffee in a lemon tuile
- Tarte au citron déstructurée
- Pink praline and raspberry tartlet
- Assiette de fromages
- (supp 1.5€ si assiette découverte)
Drinks
- Bottle of water
- €6
- Half a bottle of water
- €4
- Coffee
- €2.5
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