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Menu 2025 - Ô rellys
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Eric mourjan
Type of cuisine
French
All food photos (20)
Starter
- Salade de chèvre et camembert roti
- €14
- Gravlax fait maison, marmelade à la aneth
- €14
- Moules farcies à la provencale
- €10
Main Course
- Pariada de poisson grillé avec légumnes frits marinés
- €25
- Steak de thon au sésame et huile de truffe
- €22
- Tartare de saumon au guacamole
- €19.5
Dessert
- Brioche perdue caramel beurre salé, boule de glace vanille
- €8.5
- Crème brulee à la pistache
- €8.5
- Tiramisu
- €8.5
Drinks
- Bottle of water
- €6
- Half a bottle of water
- €3
- Coffee
- €1.5
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