Menu 2026 - Ô rellys
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 13, 2020
Chef
Eric mourjan
Type of cuisine
French
All food photos (25)
Starter
- Salade de chèvre et camembert roti
- €14
- Gravlax fait maison, marmelade à la aneth
- €14
- Moules farcies à la provencale
- €10
Main Course
- Pariada de poisson grillé avec légumnes frits marinés
- €25
- Steak de thon au sésame et huile de truffe
- €22
- Tartare de saumon au guacamole
- €19.5
Dessert
- Brioche perdue caramel beurre salé, boule de glace vanille
- €8.5
- Crème brulee à la pistache
- €8.5
- Tiramisu
- €8.5
Drinks
- Bottle of water
- €6
- Half a bottle of water
- €3
- Coffee
- €1.5
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