Menu 2026 - O’Schizzariello
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 20, 2024
Type of cuisine
Mediterranean
Menu photos (14)
All food photos (100)
Appetizers land
- Mixed land appetizer O'Schizzariello
- €22
- Selection of cheeses with jam, fruit and honey
- €18
- Smoked beef carpaccio, rocket, dried tomatoes and buffalo burrata
- €20
- His magesty, the eggplant parmigiana
- €14
- Parma ham with melon and sorrentine treccia cheese
- €14
- Caprese salad (tomatoes, Sorrento treccia cheese and basil)
- €13
- Caesar salad with chicken
- €14
- Sorrento basket (wholemeal dries bread fresella, buffalo cherries, yellow and red cherry tomatoes and basil
- €16
First course of the land
- Farmer's risotto
- €22
- Homemade fettuccine with porcini mushroom sauce and flekes of Provolone del monaco cheese
- €18
- Ravioli stuffed with buffalo mozzarella and yellov and red cherry tomatoes from Vesuvius
- €16
- Homemade scialatielli with aubergines, cherry tomatoes and smoked provola cheese from Agerola
- €16
- Fresh spaghettoni with Nerano-style courgette salice and flakes of caciotta cheese and basil
- €16
- Tagliatelle bolognese
- €12
- Tradizional Sorrento lasagne
- €16
- Spaghetti with meatballs
- €18
- Homemade Sorrento potato gnocchi with tomato, mozzarella, parmesan and basil
- €14
- Fresh spaghettoni carbonara
- €14
- Fresh tagliolini with Sorrento lemons
- €14
- "Mesca francesca" of durum wheat and dark smoked provola cheese
- €15
- The "Mesca francesca" can be creamed in the form of parmigiano reggiamo directly at the table "Slow cooking flambé” (Min 2 pers/Price per person)
- €25
- Bucatini cacio e pepe
- €16
Main course-meat
- Chateaubriand with bernaise sauce and side dishes (ideal for two pax)
- €70
- Gailled scottona T-bone, 1kg, wth side dishes (ideal for two pax)
- €65
- Sliced beef steck with rocket, cherry romatoes and parmesan flakes
- €20
- Grilled fillet of beef
- €26
- Fillet of beef with porcini mushrooms
- €28
- Fillet of beef with green pepper sauce
- €28
- Fillet of beef with gorgonzola cheese and Sorrento walnuts
- €28
- Lamb ribs cooked at low temperature in a sauce of wild merbs
- €20
- Roasted chicken leg with onion, cherry tomatoes and rosemary
- €18
- Milanese veal cutlet
- €18
Appetizers sea
- Raw fish from our catch of the day
- €30
- rilogy of tartare (shrimp, tuna and white fish) with crunchy celery, turnip and ponzu sauce
- €28
- Red tuna and mango tartare with wasabi mixed salad and teiyaki sauce
- €20
- Mixed seafood appetizer OʻSchizzariello
- €25
- Prawns in almond tempura on icy curly escarole
- €20
- Sweet and sour marinated salmon with wild herbes, mustard yogurt, fermented Tropea onion and capers in bloom
- €20
- Seafood soutè with crunchy croutons
- €20
- Mussels marinara with cherry tomatoes and oregano and garlic croutons
- €14
- Warm seafood salad in citronette sauce
- €20
- Smoked swordfish carpaccio with curly endive and orange emulsion
- €20
First course of the sea
- Linguine wheat paccheri "Fra diavolo" style (lobster, chissy and cherry tomatoes)
- €30
- Fisherman's risotto "Seafood"
- €26
- Tagliolini with crab meat
- €25
- Scialatielli with seafood
- €20
- Spaghetti with clams
- €19
- Durum wheat tubettoni with amberjack, chickpeas and rosemary
- €18
- Durum wheat linguine with lemon and "Mazzara” red prawn fillet
- €26
- Fresh spaghettoni with scampi ragù and chopped sicilian pistachios
- €18
Seconds of the sea
- Grilled fish on wild salad
- €28
- Seared tuna fillet on wild salad anc soy emulsion
- €20
- Grilled calamari on rocket and cherry tomatoes
- €18
- Lemon fish fillet with potatoes
- €20
- Fillet of fishi in "acqua pazza" (poached) with potatoes
- €20
- Grilled prawns on a bed of salad
- €18
- Fried shrimp and calamari with crunchy vegetables
- €18
- Catch of the day (price per kg)
- €75
- Prawns flambed with cognac
- €24
Side Dishes
- Mixed Salad
- €5
- Green Salad
- €5
- Baked Potatoes
- €6
- French Fries
- €6
- Grilled Vegetables
- €6
- Tomato & Onion Salad
- €6
- Rocket and cherry tomatoes
- €6
- Buttered green beans
- €6
- Cianfotta "mixed baked vegetables"
- €6
Dessert
- Lemon delight
- €7
- Tiramisù
- €7
- Panna cotta your choice (fruit of the forest, caramel, chocolate
- €7
- Creme brulèe
- €7
- Ricotta cheese and pear
- €7
- Parfait with almonds
- €7
- Parfait with and pistachio
- €7
- Citrus flan
- €6
- Chocolate flan
- €7
Seasonal fruit
- Fresh fruit salad
- €7
- Cup of strawberries
- €7
- Sliced pineapple and kiwi
- €7
Drinks
- Bottle of water
- €3
- Coffee
- €2
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