What is the average price when eating at OAXACA Cuina Mexicana?

If you plan to eat at OAXACA Cuina Mexicana, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does OAXACA Cuina Mexicana have vegetarian options on the menu?

Yes, OAXACA Cuina Mexicana has been identified as having vegetarian options on the menu.

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Menu 2024 - OAXACA Cuina Mexicana

9.4/10

1994

Pla de Palau, 19, 08003 Barcelona

Mexican

Average price €60

Featured on this month's Top 100 Spain

OAXACA Cuina Mexicana

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Preset menus

Menú degustación €78

This preset menu includes: First course + Second course + Third course + Fourth course + Fifth course + Sixth course + Seventh course + Eighth course + Ninth course + Tenth course + Eleventh course

à la carte

Last update: February 2024

Dietary optionsVegetarian dishes

Our cart to the table

The authentic guacamole from Oaxaca with totopos and chicharrón: €16
Chapulines - fried grasshoper - from Oaxaca (20 grs): €8; Depending on availability
Chicatan ants from Oaxaca (10 grs): €8; Depending on availability
Homemade nixtamalized corn tortillas (6 pcs): €5
Nixtamalized corn “totopos”: €4
Homemade Iberian pork “chicharrón”: €5
Macha sauce from 7 chilli with ajonjoli and peanuts: €3
Habanero sauce, salt and lemon: €3
Habanero tatemada sauce: €3
Salsa of the day with totopos: €6

Cold starters

Trio of oysters: €16; Black aguachile with tuna, green with lemon/cucumber snow and red with Hermosillo machaca
Tostadas —deep-fried corn tortillas— with red tuna and chipotle sauce (3 pcs): €20
La famosa tostada de la guerrense con salsa bruja: €28
Aguachile de camarones como se prepara en Sinaloa: €20
Our green cebiche with fresh fish from Barceloneta fish market: €26
Sinaloa-style aguachile with camarones: €28

Warm starters

Iberian pork tacos al pastor (3 pcs): €20
Mushroom tacos al pastor (3 pcs): €18
Chargrilled elote cacahuazintle, like at the Coyoacán market: €10
Oaxacan quesillo mixiote in Mexican acuyo leaf with chorizo sausage and tortillas: €20
Oaxacan quesillo mixiote, mushrooms al pastor and tortillas: €24

From the sea

Ensenada taco with fried soft-shell crab (2 pcs): €26
Camarón concha suave envarasado (en-vara-asado) rincón de guayabitos: €28
Tatemado octopus, surf and turf from Isla Mujeres: €29
Croaker parpatana in tikin xic Maya: €29
Chargrilled croaker Zarandeado-style: €29

From the earth

Pollo orgánico de la familia Rovira en pepian de pepitas de calabaza: €28
Michoacán-style Iberian carnitas - pork - to make your own tacos: €28
Cal Rovira organic chicken with our own Oaxaca-style black mole: €28
Iberian-breed cochinita pibil - pulled pork - with frijoles de la olla - black bean stew - and xnipec sauce: €28
Hermosillo-style tacos with matured-beef entrecôte: €28
Chamorro pibil with Iberico pork, Yucatecan festival (for 3-4 people): €58

Desserts

“4 leches” cake with almond biscuit and red fruits: €9
Mini cheesecake with mango snow and schamoy sauce: €10
Artisan ice creams and snows from México: €9; Chocolate, vanilla, mango, flor de rosita de cacao, pinole - (3 pcs)
Elote - corn - tamale with Oaxacan chocolate core: €9
Hot chocolate cake with black “mole” (spicy chilly sauce) from Oaxaca region: €9
Plátano macho "naco” (roasted banana): €9
Piña cocolada al mezcal mistique: €9
The café de olla ceremony with cane-sugar piglet biscuits (for 2 people): €7