Menu 2025 - OAXACA Cuina Mexicana
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 22, 2025
Type of cuisine
Mexican
Menu photos (5)
All food photos (214)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available on Dec 31
Oaxaca's guacamole
- Guacamole with totopos (tortilla chips), chicharrón (pork crackling), and our five sauces of the day
- €12
- - Milpa fresh tomatillo - Roasted tomatoes - Habanero sauce, salt and lime juice - Tatemada habanero sauce - Macha of 7 chillis with peanuts and sesame - (Price per person / Min. 2 people)
Starters
- Trio of oysters
- €18
- - Black aguachile with tuna, green with lime/cucumber snow and red with Hermosillo machaca -
- Tostadas —deep-fried corn tortillas— with red tuna and chipotle sauce (2 pcs)
- €16
- Red ceviche with mango and our Llotja de la Barceloneta fresh fish
- €26
- Sinaloa-style camarón —shrimp— aguachile with wild chiltepin
- €24
- "Vuelve a la vida" —Seafood Cocktail— with beer and mezcal
- €26
- San Fernando camarón —shrimp— "tortillitas" with shrimp enchipotlada
- €24
- Mixiote with Quesillo, Huitlacoche and Yerbasanta
- €22
- Iberian pork al pastor tacos with roasted pineapple
- €14
From the Sea
- Shrimp and soft-shell crab Pozole
- €22
- Ensenada-style taco with fried soft-shell crab with two corns tortilla (2 pieces)
- €26
- Tatemado octopus, Isla Mujeres surf and turf
- €29
- Grilled marinated squid
- €26
- Red tuna zarandeado
- €28
From the Land
- Iberian cochinita pibil —pulled pork— with frijoles de la olla —black bean stew— , xnipec sauce and tortillas
- €28
- Rovira family organic chicken with our own Oaxaca-style black mole
- €28
- Michoacán-style Iberian carnitas — pork— to build your own tacos
- €28
- Grilled Dry-Aged beef Hermosillo tacos with toreados chiles
- €26
- Ribs stuffed with res —beef— in pre-Hispanic Chichilo mole
- €26
- Iberian pork chamorro pibil, festival Yucateco
- €74
- (For 3 - 4 people)
Desserts
- Mescal chocolate truffles in Calaca with chamoy and tajin (6 pcs.)
- €7
- Homemade Mexican ice creams (3 scoops)
- €9
- —vanila, mango, flor rosita de cacao, pinole—
- 4 leches cake with almond biscuit and red berries
- €9
- Warm chocolate cake with black mole and cocoa "flor de rosita" ice cream (10 min.)
- €9
- "Plátano macho naco" —roasted plantain— tatemado (10 min.)
- €9
- Acapulco coconut flan
- €9
- Key lime cream with strawberries and carquinyolis
- €9
- Creamy cheesecake with homemade apple compote, chamoy and tajin (10 min.)
- €10
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