Who is the chef at Occhiovivo! Bistrot?

At Occhiovivo! Bistrot, the chef is Alberto Rizzo.

What is the average price when eating at Occhiovivo! Bistrot?

If you plan to eat at Occhiovivo! Bistrot, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Occhiovivo! Bistrot have vegan options on the menu?

Yes, Occhiovivo! Bistrot has been identified as having vegan options on the menu.

Does Occhiovivo! Bistrot have vegetarian options on the menu?

Yes, Occhiovivo! Bistrot has been identified as having vegetarian options on the menu.

Does Occhiovivo! Bistrot have gluten-free options on the menu?

Absolutely, Occhiovivo! Bistrot has been identified as having gluten-free options on the menu.

Does Occhiovivo! Bistrot have organic food options on the menu?

Absolutely, Occhiovivo! Bistrot has been identified as having organic food options on the menu.

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Menu 2025 - Occhiovivo! Bistrot

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 24, 2025

Chef

Alberto Rizzo

Type of cuisine

International

Menu photos (3)

All food photos (10)

To start at least 3 tapas of your choice 18.00

Veal tongue with green sauce
Russian salad with quail egg and Branchi cooked ham
Eggplant caponata
Breaded sardines with sweet and sour red onion
Cold soup of long zucchini and “tenerumi” (zucchini greens)
Béchamel and cured ham croquettes
Battered vegetables
Oyster with sour cream and chives

To follow

Bucatini with sardines and wild fennel: €16
Tonnarelli with summer black truffle: €18
Busiate with fish roe, fresh tomato, and Salina capers: €18
First seafood dish of the day: €18
Homemade potato gnocchetti (85% potato) with quail ragù: €18
Ravioli with baked ricotta, Neapolitan zucchini and lemon zest: €16
Eggplant parmigiana with smoked provola cheese from the Madonie: €16
Palermo-style fresh tuna meatballs: €18
Veal pizzaiola (with tomato, oregano, and olive oil): €18
Swordfish rolls filled with Noto almonds and orange: €20
Fried seafood of the day: €18

Cured meats and cheeses

Tuma di Gangi gratinated with anchovies and lemon zeste: €12
Selection of artisanal cheeses - small portion: €12
Selection of artisanal cheeses - big portion: €18
Selection of artisanal cured meats with fried gnocco - small portion: €14
Selection of artisanal cured meats with fried gnocco - big portion: €20

To conclude

Panna cotta with wild strawberries: €8
Cassatella filled with Gangi ricotta, chocolate flakes, and cinnamon: €8
Not a Cannolo – watermelon jelly (“gelo di mellone”) and cream: €8
Peaches with Pantelleria Moscato and fresh mint: €8
Mini tart with pastry cream and apricots: €8

Degustazione di 4 antipasti

Degustazione di 4 antipasti a scelta: €20

Drink list

Rhum buck: €10
Rum mix, lime, ginger beer
Tommy's: €10
Tequila, agave, lime
Sidecar: €10
Cognac, cointreau, limone
Rob roy: €10
Whisky, vermouth, angostura
Margarita al melograno: €10
Tequila, cointreau, sciroppo di cannella, succo di melograno
Whiskey highball: €10
Whiskey, ginger ale, angostura
Hanky panky: €10
Gin, fernet branca, vermouth
House martini: €10
Bulldog gin, noilly prat infuso alle olive e cucunci
Horse's neck: €10
Cognac, ginger ale, angostura
Vivo spritz: €10
Italicus, biancosarti e prosecco

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