Ochre is rated 7.3/10.TheFork users have rated accordingly in the following categories: Quality of food: /10 Service: /10 Atmosphere: /10

Can I reserve at Ochre right now?

Yes, Ochre has availability on TheFork currently. Do not hesitate, reserve your table on TheFork!

What type of cuisine is served at Ochre?

Ochre is identified as offering french cuisine.

Is Ochre a Michelin-starred restaurant?

Yes, Ochre has been identified as being a Michelin-starred restaurant. You can expect excellent cooking and high-end service!

Yes, Ochre has been identified as having a special romantic atmosphere that you could enjoy during your next rendez-vous with your special someone.

Does Ochre have a terrace?

Yes, Ochre has been identified as having a terrace. It is perfectly suited for enjoying an outdoor meal confortably.

Do the staff at Ochre speak English?

Yes, at Ochre you will be able to speak English with the staff.

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Ochre

Name: Ochre
Address: 56 Rue du Gué, Rueil-Malmaison, 92500, France
Price range: €150 (Prices have been provided by the restaurant)
Rating: 7.3

Restaurant menu

Food photo9 photos

Type of cuisineFrench

Average price€150

ChefBaptiste Renouard

Dietary optionsLocally produced

Accords mets et vins signature (3 verres)

€55

Accords mets et vins (5 verres) | menu sienne

€80

Accords mets et vins (7 verres) | menu ochre

€110

Bookable on TheFork

Menu Signature en 3 temps€80 per guest

Permanent TheFork offer

Menu Sienne en 5 temps€120 per guest

Permanent TheFork offer

Menu Ochre en 7 temps €150 per guest

Permanent TheFork offer

Menu Havane en 7 temps (Végétarien)€150 per guest

Permanent TheFork offer

Menu Havane en 5 temps (Végétarien)€120 per guest

Permanent TheFork offer

Entrée | Plat | Dessert - Eau & café inclus€55 per guest

Permanent TheFork offer

Reviews

7.3
of 10

4 reviews

Ambience

7.0

Food

7.0

Service

8.0

Real experiences from real diners
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Location

56 Rue du Gué, 92500 Rueil-Malmaison

Awards & Certifications

One MICHELIN Star

“High-quality cooking, worth a stop! ”

Welcome to the world of Baptiste Renouard, a seasoned chef who honed his skills at Lasserre, Robuchon and Alléno. In a picturesque, cobbled street in ...

Open on MICHELIN Guide