Who is the chef at Octopus?

At Octopus, the chef is Manuele.

What is the average price when eating at Octopus?

If you plan to eat at Octopus, the average price should be around CHF 65. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Octopus have special offers currently on the menu?

Yes, Octopus is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does Octopus have vegetarian options on the menu?

Yes, Octopus has been identified as having vegetarian options on the menu.

Does Octopus have gluten-free options on the menu?

Absolutely, Octopus has been identified as having gluten-free options on the menu.

Does Octopus have dairy-free options on the menu?

Absolutely, Octopus has been identified as having dairy-free options on the menu.

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Menu 2025 - Octopus

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

July 3, 2025

Chef

Manuele

Menu photos (4)

All food photos (298)

Fruits de mer crus*

Huîtres fines de claire Nº3 (6 pces): CHF 24
Maison poget
Saint-jacques (2 pces): CHF 16
En carpaccio, huile d’olive, zestes citron
Gamberi d’argentine (3 pces): CHF 15
Décortiquées, huile d’olive, zestes de citron
Plateau classic: CHF 54
6 Huîtres, 4 gamberi, 2 saint-jacques
Plateau octopus: CHF 120
12 huîtres, 6 gamberi, 4 saint-jacques, sashimi thon albacore & daurade

Entrées

Fleurs courgette: CHF 20
En tempura, ricotta, zestes de citron, mayonnaise chimichurri
Crudo daurade: CHF 23
Poudre de jambon, melon poivré, citron, perles balsamique
Sashini thon albacore: CHF 26
Champignons enoki en tempura, jaune d'œuf confit au soja, yuzu
Tartare gamberi: CHF 25
Gaspacho tomates-crudités, burrata, olive kalamata, huile fumée, basilic
Calamaretti: CHF 24
Salsa verde, mayonnaise wasabi, zestes d’agrumes, panko
Vitello tonnato*: CHF 28
Tartare de thon, tranches de veau, câprons, tomates confites, citron

Pasta & risotto

Risotto pesto: CHF 33
Crème parmesan, framboises, pignons de pin
Linguine vongole veraci: CHF 36
Ail, piment, persil, poudre algues nori
Risotto rouget*: CHF 39
Crème de courgettes,, jus réduit safran-agrumes
Tagliolini seiche: CHF 36
seiche grillée, sauce aglio-nduja, mascarpone yuzu
Ravioli crabe: CHF 36
Ricotta, tomates datterino, jus de crustacés, combawa, raisins de mer

Poissons & viandes - grillés au feu de bois

Poulpe: CHF 39
Polenta, déclinaison de poivrons, piments padròn farcis à la feta, paprika, cebette
Poisson entier selon arrivage: CHF 44
Tzatziki, 1 garniture au choix
Seriole: CHF 42
Pickles de courgettes, purée de cresson, graines soufflées, siphon tomates
Tagliata entrecôte*: CHF 39
Sucrine braisée, parmesan, échalote en pickles, tomates, jus de boeuf
Côte de boeuf maturée* (p/p): CHF 60
jus de viande, mayo-chimichurri, 2 garnitures au choix (2 pers)

Desserts

Comme un citron: CHF 15
Coque chocolat blanc, crémeux citron, cœur coulant mûre, combawa
Tartellette cerise: CHF 15
Crème pâtissière vanille, coulis de cerise, gel basilic
Crème chocolat noir: CHF 15
Abricot rôti, caramel-fleur de sel, glace rhum zacapa-poivre rose
Tiramisu pistache: CHF 15
Framboise
Café-thé gourmand (4 douceurs): CHF 15
Champagne gourmand (4 douceurs): CHF 25
Affogato al caffè: CHF 10
Espresso, glace vanille-bourbon ou noisette

Supplément garniture

Frites: CHF 6
Frites patates douces: CHF 7
Pommes de terre grenailles au four, guanciale, ail, romarin: CHF 8
Salade de tomates multicolores, cebettes, basilic: CHF 6
Salade sucrine, pickles graines de moutarde, graines torréfié, ciboulette: CHF 6
Poivron rôti, ail, olive taggiasche: CHF 7
Aubergine laquée au miso, sésame, ciboulette: CHF 8

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