Who is the chef at Octopus?

At Octopus, the chef is Manuele.

Does Octopus have special offers currently on the menu?

Yes, Octopus is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Octopus?

If you plan to eat at Octopus, the average price should be around CHF 65. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Octopus have vegetarian options on the menu?

Yes, Octopus has been identified as having vegetarian options on the menu.

Does Octopus have gluten-free options on the menu?

Absolutely, Octopus has been identified as having gluten-free options on the menu.

Does Octopus have dairy-free options on the menu?

Absolutely, Octopus has been identified as having dairy-free options on the menu.

Menu 2025 - Octopus

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 11, 2025

Chef

Manuele

Menu photos (4)

All food photos (310)

Fruits de mer crus

Huîtres fines de claire n°3 (6 pces): CHF 24
Maison poget
Saint-jacques (2 pces): CHF 16
En carpaccio, huile d’olive, zestes citron
Gamberi d’argentine (3 pces): CHF 15
Décortiquées, huile d’olive, zestes de citron
Plateau classique: CHF 54
6 Huîtres, 4 gamberi, 2 saint-jacques
Plateau octopus: CHF 120
12 Huîtres, 6 gamberi, 6 saint-jacques, omble chevalier

Entrées

Œuf poché: CHF 18
Siphon topinambour, kadaïf, noisettes, balsamique
Omble chevalier: CHF 23
En gravelax & fumé, œufs de truite, coulis carotte, yuzu, salicornes
Foie gras & langoustine: CHF 29
Clémentine, toast, jus porto-cassis
Calamaretti: CHF 24
Salsa verde, mayonnaise wasabi, panko
Vitello tonnato: CHF 27
Tranches de veau, thon, câprons, tomates confites, citron

Pasta & risotto

Rotolo maison courge: CHF 34
Poutargue, châtaigne, crème taleggio, balsamique, sauge
Linguine vongole veraci: CHF 36
Ail, piment, persil, poudre algues nori
Ravioli maison homard: CHF 42
Ricotta, bisques, combawa, raisins de mer
Risotto joue de bœuf & truffe: CHF 38
Truffe de bourgogne, pistache, jus de viande au cassis

Poissons & viandes (grillés au feu de bois)

Poulpe entier: CHF 39
Siphon pomme de terre, salsifis, jus fumé au miso, condiment citron-anchois
Filet de maigre: CHF 38
Courge, épinard, salicornes, yuzu, combawa, bisque
Poisson entier selon arrivage - bar – daurade – maquereau: CHF 43
1 Garniture au choix – 1 sauce au choix
Poisson entier selon arrivage - sole meunière: CHF 55
1 Garniture au choix – 1 sauce au choix
Entrecôte parisienne: CHF 39
Céleri rave, shimenji, noisettes, jus de viande
Côte de boeuf maturée - p/p: CHF 60
2 Garnitures au choix. 2 pers

Supplément garniture

Frites: CHF 6
Frites patates douces: CHF 8
Purée pommes de terre au beurre: CHF 7
Artichaut, guanciale, crème de taleggio: CHF 9
Légumes de saison glacés & salicorne: CHF 8
Salade sucrine, graines de moutarde pickles: CHF 6

Fromages & desserts

Fromages: CHF 15
Sélection maison bruand
Comme une pomme: CHF 15
Fine coque chocolat, crémeux citron vert, cœur coulant pomme & cidre
Cheesecake: CHF 15
Clémentine
Mousse au chocolat: CHF 15
Éclats crispy
Café-thé gourmand: CHF 15
4 Douceurs
Champagne gourmand: CHF 25
4 Douceurs
Affogato al caffè: CHF 10
Espresso, glace vanille-bourbon ou noisette

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