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Menu 2025 - Odyssey
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Christophe Cussac
Type of cuisine
French
Menu photos (3)
Starters
- Organic irish “Black Angus” beef carpaccio, virgin olive oil
- €33
- Vitello Tonnato, aromatic herbs
- €33
- Green beans salad, Xérès vinegar
- €27
- Purple artichoke salad with rocket leaves and parmesan
- €31
- Crispy chicken “Cæsar Salad”, grilled bacon
- €39
Sandwiches
- Chicken or Scottish smoked salmon club sandwich with crispy bacon
- €45
- Hamburger or cheeseburger with fresh tomato, onions and condiments
- €44
Pasta
- Spaghetti with tomato and basil, Bolognese or pesto sauce
- €34
Dishes
- Plain omelette with choice of ham, cheese or mushrooms
- €29
- Thin sea bass filet, pesto sauce
- €63
- Fried red mullet, parsley, coriander and lemon of Menton
- €59
- Spiced beef tartare, with green salad or French fries
- €45
- Spit roasted free range chicken, sucrine salad and grenaille potatoes
- €49
- Lamb chops with garden fresh thyme
- €60
- Grilled filet of beef with béarnaise, pepper sauce or plain
- €71
Cheeses
- Seasonal, fresh and mature
- €22
Desserts
- Fruits of the moment Brittany shortbread
- €18
- Lemon tart
- €18
- Black chocolate mousse
- €18
- Exotic fruits baba
- €18
- Raspberry pavlova
- €18
- Red fruits
- €31
- Fresh fruits
- €29
- Ice creams and sorbets 1 scoop
- €8
- 2 scoops 14€ / 3 scoops 17€
Boissons
- Bottle of Water
- €14
- Half-bottle of water
- €12
- Coffee
- €11
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