Menu 2026 - Odyssey
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 21, 2026
Chef
Christophe Cussac
Type of cuisine
French
Menu photos (2)
Starters
- Organic irish “Black Angus” beef carpaccio, virgin olive oil
- €33
- Purple artichoke salad with rocket leaves and parmesan
- €31
- Crispy chicken “Cæsar Salad”, grilled bacon
- €39
Sandwiches
- Chicken or Scottish smoked salmon club sandwich with crispy bacon
- €45
- Hamburger or cheeseburger with fresh tomato, onions and condiments
- €44
Pasta
- Spaghetti with tomato and basil, Bolognese or pesto sauce
- €34
Les pates et la pizza
- Les spaghettis relevés d’un coulis de tomates au basilic, d’une bolognaise ou d’un pistou
- €34
- La pizza fine au jambon de parme, artichaut violet et feuilles de riquette
- €29
Dishes
- Plain omelette with choice of ham, cheese or mushrooms
- €29
- Thin sea bass filet, pesto sauce
- €63
- Spiced beef tartare, with green salad or French fries
- €45
- Spit roasted free range chicken, sucrine salad and grenaille potatoes
- €49
Cheeses
- Seasonal, fresh and mature
- €22
Desserts
- Fruits of the moment Brittany shortbread
- €18
- Lemon tart
- €18
- Black chocolate mousse
- €18
- Exotic fruits baba
- €18
- Fresh fruits
- €29
- Raspberry pavlova
- €8
Boissons
- Bottle of Water
- €14
- Half-bottle of water
- €12
- Coffee
- €11
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