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Menu 2025 - Officina del mare
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Pietro Giusto
Type of cuisine
Seafood
Menu photos (3)
All food photos (55)
Antipasto
- Flan di zucca e fonduta di taleggio
- €15
- Vellutata di zucca, seppia al vapore
- €16
Portata principale
- Linguine cicale e porcini
- €16
Dessert
- Crostatina con crema al limone
- €7
Drinks
- Bottle of water
- €3
- Coffee
- €1.5
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