Menu 2026 - Officina12
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 31, 2026
Type of cuisine
Italian
Menu photos (4)
All food photos (127)
Starters
- Poached egg, potatoes cream, stracciatella cheese and glazed balsamic vinegar.
- €15
- Grilled squid with spiced bread filling, arrabbiata sauce (tomato, onion, garlic, parsleyand chili pepper) and sautèed chicory.
- €16
- Melted salt cod fried bites with sautèed artichokes & aioli sauce.
- €17
- Mulled wine marinated smoked duck breast with polenta cream and dried plums.
- €18
- Fried dumplings, cold cuts and cheese
- €15
- (per due)
Primi piatti
- Risotto classico alla milanese.
- €18
- Ravioli al ripieno di topinambur e bitto, nocciole e vaniglia.
- €18
- Tagliatelle di semola di grano duro al ragout di vitello al latte e carciofi.
- €16
- Linguine felicetti, patate, provola e tartare di seppia.
- €17
- Cavatelli alla crema di ceci speziati, olio al sesamo.
- €16
Main Courses
- Milanese breaded veal chop (thick, like the original recipe or thin).
- €30
- (alta due dita o a orecchia di elefante).
- ”Voronoff” style tuna fillet with mashed carrots and red chicory.
- €29
- Tropea red onion salty tart with candied orange.
- €19
- Braised beef in red wine sauce with cornmeal mush.
- €27
- Braised veal shank served with classic milanese risotto.
- €32
THE BBQ
- Herbs flavored picanha cooked in low temperature and restored on fire. 280g
- €28
- Greater Omaha cut of beef. 300g
- €29
- Greater Omaha sirloin flap marinated with sugar, paprika and pepper. 250g
- €30
- Irish high marbled rib-eye steak. 500g
- €38
- Byron beef fillet. 250g
- €32
- Costine di maiale affumicate. 300g
- €26
- Galletto marinato alla soia, zenzero e limone.
- €24
Contorni
- Patate fritte / al forno
- €6
- Polenta
- €6
- Verdure grigliate
- €6
- Insalata mista
- €6
- Catalogna A.O.P.
- €6
- (aglio, olio, peperoncino)
Dessert from our pastry Chef
- BRIOCHES FILLED WITH STRUDEL, MILK CREAM AND COFFEE FOAM.
- €9
- BUCKWHEAT PANCAKES WITH WHITE AND DARK CHOCOLATE MOUSSE, HAZELNUT FLAVORED MOU SAUCE.
- €9
- ESPRESSO SERVED WITH OUR PASTRY-CHEF SMALL ASSORTED PASTRIES.
- €9
- APPLE TARTE-TATIN WITH ICE CREAM.
- €9
- BITTER CHOCOLATE MUFFIN WITH WARM CHOCOLATE FILLING & VANILLA SAUCE.
- €9
- CLASSIC HOMEMADE TIRAMISÙ.
- €9
Bevande
- Acqua
- €3
- Soft drinks
- €5
Birre - spina / draft (s)
- Messina classica
- €4
- Messina cristalli di sale
- €5
Birre - in bottiglia
- Lagunitas IPA 35cl
- €6
- Ichnusa non filtrata 33cl
- €6
- Erdinger weizer 50cl
- €7
- Heineken 0.0 33cl
- €5
- Moretti la rossa 33cl
- €5
Aperitivo
- Aperitivo
- Scopri il primo gin-bar di milano con una collezione unica di spiriti e fragranze inebrianti!
Signature drinks
- Caffé in darsena
- €12
- Gin, vermouth e campari, infusi al caffè.
- Fizz & honey
- €12
- London dry gin, cointreau, limone, camomilla, miele e soda.
- Compare gino
- €12
- Campari infuso all’origano, pepe di timut e soda.
- Olio su tela
- €12
- Bobby’s gin, italicus, olio al basilico
Homemade gin & tonic
- London dry blend
- €10
- Pepe di timut, pepe rosa, limone, coriandolo, camomilla
- Spicy blend
- €10
- Zenzero, lapsang, cannella, pepe di timut
- Herbaceous blend
- €10
- Basilico, timo, menta, rosmarino, ibisco
- Floreal blend
- €10
- Rosa, pepe rosa, lavanda, roibos
- Citrus blend
- €10
- Limone, arancia, lime, earl grey tea
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