Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Oficina Ormesini
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Beppe Afiero
Type of cuisine
Traditional cuisine
Starter fish
Tuna tartare
€18
Tuna tartare with capers, anchoives and lumpfish roe
Britanny oyesters
€4
Britanny oyesters
Starter Meat
Crudo di Parma with cheese
€18
Crudo di Parma ham seasoned 24 mounths with selection of mixed cheese
Polenta sopressa and mushrooms
€16
Soft polenta with sopressa and seasonal mushrooms
First courses fish
Scialatielli pasta
€16
Scialatielli with seafood with pachino cherry tomatoes and basil
Spaghetti with clams
€16
Sauteed spaghetti from Gragnano (handmade fresh pasta) with clams
Zuppa del giorno
€12
First courses meat
Tagliolini with parboiled
€16
Tagliolini (handmade fresh pasta) with parboiled vegetables and parmesan flakes
Paccheri with buffalo mozzarellal
€14
Sautéed paccheri (handmade fresh pasta) with fresh tomato, buffalo mozzarella and basil
Second courses
Mixed fried fish
€20
Mixed fried fish from Adriatic Sea with crunchy vegetable
Insalata con roast beef all'inglese e scaglie di grana
€14
Insalata vegetariana con carciofini alla romana e pomodori secchi
€12
Dessert
Vanilla parfait
€8
Vanilla parfait in honey crust with hot berries
Crema alla nocciola
€8
Sorbetto al limone
€8
Drinks
Bottle of water
€1
Coffee
€1
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
If you plan to eat at Oficina Ormesini, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Oficina Ormesini, the chef is Beppe Afiero.
Absolutely, Oficina Ormesini has been identified as having dairy-free options on the menu.
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