Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 24, 2025
Chef
Nicola Conte
Type of cuisine
Barese
Menu photos (1)
All food photos (114)
Per iniziare - menu pranzo
Antipasto della casa (min x2)
€20
Salamino in budella, capocollo della valle d’Itria, formaggio vaccino semi-stagionato, caprese di nodini, alici marinate alla menta, focaccia artigianale in forno a legna, OIPULPIT di pane, fave e cicorie , trippa in umido.
Focaccia artigianale in forno a legna, OIPULPIT di pane , crudo e mozzarella
€12
Primi piatti - menu pranzo
Orecchiette fave verdi, pancetta e pomodorini
€10
Cicatielli mitili, gamberetti e seppioline
€11
Gnocchetti di patate gratinati con pomodoro e scamorza
€10
Secondi piatti - menu pranzo
Entrecote al forno a legna con patate al forno e insalata
€18
Salsiccia nostrana e bombette di capocollo con patate e insalatona
€16
Tonno rosso scottato ai semi con salsa alle verdure e patata croccante
€18
Fiorentina di scottona (l’etto)
€8
Costata frollata (l’etto)
€6
Frutta- menu pranzo
Frutta fresca di stagione
€6
Dessert- menu pranzo
Dessert del giorno
€5
Bevande
Rosè frizzante prosit – cardone
€17
Frequently Asked Questions
Yes, Oipulpit is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
If you plan to eat at Oipulpit, the average price should be around €22. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Oipulpit, the chef is Nicola Conte.
Yes, Oipulpit has been identified as having vegan options on the menu.
Yes, Oipulpit has been identified as having vegetarian options on the menu.
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