Menu 2026 - Old Course Vilamoura - Clubhouse
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 19, 2026
Chef
Chef João Galvão
Type of cuisine
Mediterranean
Menu photos (11)
All food photos (14)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available on Apr 18
COUVERT
- Couvert
- €4
- Rustic and carob bread, butters ("flor de sal", chef suggestion), olive oil
SOUPS
- Tomato cream
- €8.5
- Soup with onion, tomato, garlic, leek, regional bread croutons, poached egg
- Meagre & Crab
- €15
- Fish and crab soup with tomato, peppers
SALADS
- Caesar
- €15
- Romaine lettuce, caesar dressing, croutons, parmesan cheese Add chicken (+4) / Veal (+5) / Prawn (+6)
- Burrata
- €16
- Tomato carpaccio with burrata, pesto, pine nuts
- Quinoa
- €18
- Quinoa, pea purée, artichokes, gourmet green leaves
- Tuna
- €22
- Seared and marinated fresh tuna, gourmet green leaves, avocado cream, hazelnut, sprouts, cherry tomato
PASTAS
- Duck
- €18
- Parpadelle pasta, shredded confit duck leg, with sauce and dehydrated orange zest
- Linuini Del Mare
- €20
- Linguini pasta, shrimp, mussels, fish, in a cream sauce with rocket
SANDWICHES & BURGUERS
- Baguette with vegetables
- €16
- Whole grain baguette with sliced carrot, zucchini, sautéed mushrooms
- Club Sandwich
- €19
- Toast bread with tomato, lettuce, ham, cheese, chicken breast, egg, bacon, mayonnaise
- Bacon & Egg Panini
- €18
- Grilled panini with garlic butter, bacon
- Beef Sandwich
- €21
- Mafra bread with grilled and sliced beef, cheese sauce
- Blue Cheese Burguer
- €22
- Brioche bun, 170gr of Alentejo beef, caramelised onions, bacon, rocket
- OldCourse Burguer
- €22
- Brioche bun, 170gr of Alentejo beef, lettuce, tomato, onion, sautéed mushrooms, cheddar cheese, garlic mayonnaise
MAIN COURSES
- Grilled halloumi
- €18
- Roasted pepper coulis, vegetables, baked sweet potato
- Cod Fish "à brás"
- €18
- Flaked cod sautéed with onion and straw potatoes, bound with egg and parsley, green salad
- Piri-piri chicken
- €22
- 1/2 grilled chicken, roasted pepper purée, cherry tomato, grilled onion salad
- Cod Medallions
- €22
- Fresh golden cod in a light bater and fried, served with gourmet
- Citrus sea bass filet
- €26
- Grilled sea bass with white wine reduction, citrus juice, roasted pumkin and zucchini
- Iberian Pork
- €28
- Grilled Iberian pork rumb cap with asparagus "migas" (bread-based side), vegetables
- Veal Steak
- €31
- Grilled veal steak, sautéed vegetables, whisky and mustard sauce, french fries
- Milk-fed lamb leg
- €34
- Slow-cooked milk-fed lamb leg with turnip greens, pumpkin, roasted sweet potato
- Black Angus Steak
- €35
- Grilled sirloin steak with greens peppercorns, sautéed mushrooms, potato rösti
- Flank Steak 600gr (To share)
- €58
- Grilled sliced flank steak with creamed spinach, stuffed potato, two sauces
SIDES
- French Fries
- €6
- Sautéed Potatoes
- €6
- Roasted Vegetables
- €6
- Creamed Spinach
- €6
- Sautéed Mushrooms
- €6
DESSERTS
- Sliced Fresh Fruit
- €8
- Raspberry Pannacotta
- €8
- Sweet Coffee
- €9
- Carob "Churros"
- Triple Chocolat Delight
- €9
- Apple Struddel
- €9
- Vanilla ice cream
- Hazelnut Brownie
- €9
- Walnut ice cream
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