Does Olea By Serawa have special offers currently on the menu?

Yes, Olea By Serawa is offering 50% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Olea By Serawa?

If you plan to eat at Olea By Serawa, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Olea By Serawa have vegan options on the menu?

Yes, Olea By Serawa has been identified as having vegan options on the menu.

Does Olea By Serawa have vegetarian options on the menu?

Yes, Olea By Serawa has been identified as having vegetarian options on the menu.

Does Olea By Serawa have gluten-free options on the menu?

Absolutely, Olea By Serawa has been identified as having gluten-free options on the menu.

Does Olea By Serawa have dairy-free options on the menu?

Absolutely, Olea By Serawa has been identified as having dairy-free options on the menu.

Does Olea By Serawa have local food on the menu?

Yes, Olea By Serawa has been identified as having local food on the menu.

Menu 2025 - Olea By Serawa

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 8, 2025

Type of cuisine

Arrocería

Menu photos (2)

All food photos (67)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Available from Nov 14 to Dec 24

Available on Dec 31

Entrantes fríos

Tabla de salazones y almendra marcona con ñora (mújol, atún, mojama y bonito): €24
Ensaladilla rusa con ventresca de atún del mediterráneo: €18
Ensalada de tomate del terreno con anchoas 0.0: €17
Carpaccio de gamba blanca con caviar de limón, esferificación de oliva y vinagreta de cítricos: €20
Carpaccio de cecina de león, buenísima: €22

Entrantes calientes

Mollejas de ternera a la brasa con base de patatas paja: €22
Croquetas de jamón ibérico: €14
Mejillones de roca: €18
Mosquitos fritos y crujientes: €18
Empanadillas de gamba roja: €6
Calamar de potera a la plancha con salsa merry y alioli de ajo negro: €22
Clafols con anchoas - recetario tradicional (cebolla a la brasa con anchoa y avellanas): €6
Verduras de la huerta a la brasa: €16

De huevos

Tortilla vaga (homenaje a sacha) con embutidos de la zona a la brasa: €14
Huevos rotos con jamón ibérico estilo del chef: €14

Paellas o fideuás

Del señoret (con todo peladito)
De pollo y alcachofas: €18
De costillas y mandonguilles (recetario tradicional): €18

Carnes a la brasa

Chuletón de vaca blonda española premium (para compartir 2 pers.): €85
Solomillo de vaca madurada a la brasa (300 gr.): €34
Hamburguesa de vaca madurada (200gr.), cebolla caramelizada, queso cheddar y mostaza: €18

De la barca de juandi a nuestra cocina

Rodaballo a la brasa: €75
Bacalao confitado con salsa de pasas y espinacas, y tiradito de frutos secos: €21
Cruet de peix tradicional de la marina: €24

Guarniciones extra

Patatas fritas caseras: €8
Pimientos de la catedral asaditos y fritos con mucho mimo: €8
Cogollos a la brasa: €7

Postres

Coca, aceite, sal y chocolate: €4
Posiblemente el mejor flan de la marina: €8
Tarta de chocolate fondant: €10
Tarta de queso con mermelada de nísperos de callosa d’en sarrià: €8

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