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Menu 2025 - OLI wine&dine
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 19, 2025
Chef
Felipe Salles
Type of cuisine
Portuguese
Menu photos (2)
All food photos (52)
Couvert
- Couvert
- €9.5
- Tomato focaccia, sourdough bread, lentil crostini with lemon pepper, confit garlic butter, charcoal-infused olive oil, and charcoal-smoked burrata with sun-dried tomato
Small plates
- Fresh leaf salad
- €9
- Pickled red onions, confit tomatoes, and a touch of olive oil.
- Portuguese charcuterie and cheese platter
- €16
- Served with lentil crostini, nectarine jam, and confit carrot sticks.
- Nippo gazpacho
- €10
- Chilled mediterranean cherry tomato gaspacho with dashi broth and basil.
- Roasted carrots with chickpea hummus
- €11.5
- Roasted carrots in cumin with chickpea hummus, orange gremolate and crunchy black olives
- Grilled octopus tacos
- €13.5
- Pico de gallo with sun-dried tomatoes, sour cream, octopus mayonnaise, masago arare and fresh microgreens.
- Iberian pork kafta
- €13.5
- Salted lemon mousse, homemade naan bread, and tangy coriander salad.
- Grilled squid
- €14
- Stuffed with shrimp vatapá, coconut milk, and fresh coriander.
- Fresh tuna crudo
- €12.5
- Tomato foam, charcoal-infused olive oil, strawberry vinaigrette, candied walnuts, and microgreens.
Mains
- Rib cheeseburger
- €18
- Homemade brioche, succulent beef rib patty, caramelized onions, melted edam, cucumber pickles, belgian frites and charcoal aioli.
- Fresh seafood pasta
- €22
- With a rich clam cream sauce, featuring a variety of shellfish, and topped with fresh microgreens.
- Fish fillet
- €26
- Charcoal-grilled fish fillet, warm vichyssoise mousse and grilled vegetables
- Sirloin steak
- €26
- Served with island cheese malandrinho rice, grilled vegetables and jus.
- Charcoal-roasted zucchini lasagna
- €18
- Delicious vegetarian lasagna made with charcoal-roasted zucchini and a cheese bread crust.
Sharers
- Frango piri piri
- €40
- Grilled piri piri chicken, potato salad wiyh mayonnaise, chives, grilled corn, and a dusting of aromatic olive oil powder.
- Peixe do dia
- €50
- Fresh catch of the day with tomato rice, grilled vegetables, and coriander aioli.
- Fraldinha grelhada ao carvão
- €50
- Charcoal-grilled skirt steak served with rich jus, fried polenta with cheese, broccolini and grilled tomatoes.
Extras
- Potato salad
- €4
- Roasted vegetables
- €4
- Belgian frites
- €5
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