Menu 2026 - OLI wine&dine
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 23, 2026
Chef
Felipe Salles
Type of cuisine
Portuguese
Menu photos (1)
All food photos (57)
Couvert
- Sourdough & são jorge muffin
- €10.5
- Seeded sourdough, jalapeño and são jorge; cheese muffin, charcoal olive oil, fennel; preserve, artisanal butter, cassava crisp
Small plates
- Ponzu tuna crudo
- €17
- Crème fraîche, lemon and passion fruit pearls, smoked carabinero oil
- Soft-shell crab bao
- €15.5
- Shrimp mayonnaise, sea lettuce pickle, togarashi
- Garlic & lemon prawns
- €15
- Confit garlic, white wine, lemon
- Chargrilled squid & chorizo
- €12.5
- Peas, portuguese chorizo, galician lemon ponzu
- Cachaça-marinated pork ribs
- €13
- Oyster glaze, masago arare , spring onion
- Slow-cooked pork loin
- €13.5
- Apple tartlet, mustard seed demi-glace
- White fig & são jorge salad
- €11.5
- Warm white figs, são jorge cheese, candied walnuts, spinach
- Baker’s beetroot
- €10.5
- Sweet potato mousseline, cumin, chili gel, crispy quinoa
- Confit tomato & peach
- €11
- Basil, aged balsamic
- Curated portuguese cheeses
- €25
- Portuguese cheeses, algarve olives, mixed nuts, artisanal jam tartlets
To share
- Carolino rice, shellfish
- €55
- Crab, mussels, shrimp escabeche, cherry tomato
- Portuguese t-bone
- €55
- Crispy potatoes, greens, house demi-glace
Larger plates
- Charcoal-grilled monkfish
- €25
- Cauliflower, shellfish bisque, mashed potato
- Grilled salmon, crispy skin
- €28
- Corn curry, portuguese cabbage, quinoa popcorn
- Roasted kid goat
- €25.5
- Port and rosemary honey glaze, rosemary potatoes, caramelised onions
- Grilled veal “beijinho”
- €29
- Flat iron steak, miso and port butter, carrots, swiss chard, potatoes
- Pumpkin gnocchi
- €21.5
- Wild boar ragù, mushroom dust
Dessert
- Fire & chocolate
- €7.5
- 70% chocolate mousse, almond brittle, charcoal olive oil
- Lemon breeze
- €7
- Lemon tiramisu reinterpretation
- Sweet minas
- €9.5
- Dulce de leche, mille-feuille, cured cheese ice cream
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