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Menu 2024 - Olivae Restaurant & Terrace
Av. José Malhoa 24, 1099-031, Lisbon
MediterraneanAverage price €36
9.4
(257 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 23, 2024
Chef
Pablo Horta
Type of cuisine
Mediterranean
Menu photos (10)
+8
All food photos (46)
+42
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
30% Desc - Menu de Grupo - Seafood delight
€45 per guestPermanent TheFork offer
30% Desc - Menu de Grupo - Vegetariano
€34 per guestPermanent TheFork offer
30% Desc -Menu de Grupo - Carnivorous delight
€55 per guestPermanent TheFork offer
Salads and Soups
- Gazpacho
- €10
- A chilled tomato-based soup, perfect for warm days, o ering a refreshing taste of Andalusia.
- Cacciucco
- €20
- Traditional Tuscan seafood soup of shrimps, mussels and fish.
- Fattoush
- €12
- A refreshing blend of vibrant vegetables and pomegranate, evoking the fresh, zesty flavors of Lebanon.
- Insalata caprese
- €14
- A classic Italian favorite, bringing together creamy mozzarella and fragrant basil to capture the simplicity of Mediterranean cuisine.
- Niçoise
- €14
- A traditional Provencal tuna salad of tomato, boiled eggs, olives and tuna.
Starters
- Bruschetta
- €12
- Iconic Italian starter with toasted bread, tomato, garlic and basil.
- Middle eastern dips
- €15
- A variety of flavorful dips, Hummus, Muttabal, Muhamara and Tzatziki with pita bread.
- Burrata genovese
- €16
- Creamy burrata paired with aromatic basil pesto, a true Italian delight.
- Vitello tonnato
- €18
- A unique and elegant dish, from Piedmont, blending delicate veal with a rich tuna sauce and capers.
- Gambas al ajillo
- €20
- A Spanish classic, delivering a burst of flavors with succulent shrimp in a spicy garlic sauce.
- Foie gras
- €20
- Luxurious duck liver pate, a French delicacy served with fig marmalade and white pepper.
- Charcuterie selection
- €15
- An assortment of fine cured meats, celebrating the diverse flavors of Mediterranean charcuterie.
Pasta and Risotto
- Penne alla norma
- €22
- A Sicilian classic, combining aubergines with fresh ricotta and tangy tomato.
- Spaghetti alle vongole
- €23
- Classic Italian pasta with fresh clams in a garlic, cherry tomato and wine sauce.
- Lasagna alla bolognese
- €27
- Layers of pasta, rich meat sauce and creamy béchamel, a true Italian favorite.
- Linguine all' aragosta
- €32
- A luxurious pasta dish combining tender lobster with a rich tomato bisque.o de massa luxuoso que combina lagosta tenra com um molho bisque de tomate
- Gnocchi al ragú
- €23
- Soft potato gnocchi with a hearty veal ragú, o ering comforting Italian flavors.
- Risotto al tartufo e funghi
- €24
- Earthy mushrooms and aromatic tru les create a luxurious vegetarian risotto.
- Risotto ai frutti di mare
- €28
- Seafood risotto that reflects the style of Liguria.
- Risotto alla milanese
- €30
- Creamy sa ron risotto with rich bone marrow.
Main Courses
- Psitó chtapódi
- €28
- A Greek delicacy of perfectly roasted octopus served with aromatic rosemary potatoes.
- Branzino in guazzetto
- €28
- Seabass with Neapolitan flavors of tomatoes, olives, and capers.
- Vitello alla milanese
- €30
- A crispy and tender breaded veal cutlet, served with fresh arugula and cherry tomatoes.
- Lamb tajine
- €32
- A classic Morrocan speciality served with Cous cous.
- Parmiggiana
- €33
- A Sicilian vegetarian delight, featuring layers of fried aubergine, rich tomato sauce and Parmigiano cheese.
- Entrecote 300g
- €33
- A juicy and tender ribeye steak, served with crunchy roasted potatoes.
- Rossini
- €45
- Premium lombo fillet served with Foie Gras, tru led celery puree and grilled vegetables.
Side dishes
- Mix green salad
- €5
- Premium lombo fillet served with Foie Gras, tru led celery puree and grilled vegetables.
- Batata brava
- €6
- Spanish Spiced potatoes.
- Pourgouri pilaf
- €6
- A Cypriot bulgur and lentil delicacy.
- Grilled vegetables
- €8
- Seasonal vegetables, perfectly grilled to bring out their natural flavors.
- Ratatouille
- €15
- Like the movie!
Desserts
- Kidoni me yaourti
- €8
- Greek summer delight: Baked Quince with Greek yoghurt and honey.
- Citronella crème brulee
- €9
- A French favorite, featuring a creamy custard topped with a crisp, caramelized sugar crust served with tangerine ice-cream.
- Pannacota
- €9
- A Piedmontese specialty.
- Tiramisù
- €10
- An Italian classic, combining layers of co ee-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa powder for a delightful finish.
- Basque cheesecake
- €12
- A rich and creamy cheesecake with a caramelized top, inspired by the Basque Country, o ering a perfect balance of flavors and textures.
- Cheese selection
- €15
- Curated assortment of fine cheeses from the Mediterranean region. Available in small or large portions.
Frequently Asked Questions
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