Menu 2025 - Olivae Restaurant & Terrace
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 23, 2025
Chef
Pablo Horta
Type of cuisine
French
Menu photos (10)
All food photos (127)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Soups
- French onion soup
- €9
- Classic French soup with caramelized onions and gratinéed crouton.
- Cacciucco
- €14
- Traditional Tuscan seafood soup of shrimps, mussels and fish
Salads
- Greek salad
- €12
- Also called Horiatiki, a refreshing salad of tomato, cucumber, onion and feta cheese
- Salad lyonnaise
- €13
- A warm salad of frisée lettuce, crispy bacon, savory Dijon dressing, and soft poached egg
- Insalata caprese
- €14
- A classic Italian favorite, bringing together creamy mozzarella and fragrant basil to capture the simplicity of Capri island
- Burrata with pesto genovese
- €16
- Creamy burrata paired with aromatic basil pesto, a true Italian delight
Starters
- Bruschetta
- €12
- Iconic Italian starter with toasted bread, tomato, garlic and basil
- Arancini
- €13
- Sicilian risotto dumpling stuffed with mozzarella di bufala.
- Salpicon di marisco
- €20
- A galician classic seafood salad, of octopus, prawns, mussels and vegetables
- Gambas al ajillo
- €22
- An Andalusian classic, delivering a burst of flavors with succulent shrimp in a spicy garlic sauce
- Carpaccio di manzo
- €19
- A venetian classic of thinly sliced raw beef with rucola, mustard dressing and parmesan shavings and pine nuts
- Middle Eastern dips (to share)
- €15
- A variety of flavorful dips, hummus, muttabal, muhamara and tzatziki with pita bread
- Cheese & charcuterie selection (to share)
- €17
- An assortment of fine cheeses and cured meats, celebrating the diverse flavors of the Mediterranean region
Pasta and Risotti
- Gnocchi alla sorrentina
- €23
- Soft potato gnocchi with a hearty tomato basil sauce
- Pasta alla ruota
- €28
- Cacio e Pepe tossed in a melted parmesan cheese, topped with fresh truffle
- Paccheri all'amatriciana
- €25
- Paccheri pasta coated in spicy tomato and guanciale
- Lasagna alla bolognese
- €27
- Layers of pasta, rich meat sauce and creamy béchamel, a true italian favorite
- Linguine all'aragosta com capasanta
- €27
- A luxurious pasta dish combining tender lobster with a rich tomato bisque
- Risotto al tartufo e funghi
- €28
- Earthy mushrooms and aromatic truffles create a luxurious vegetarian risotto
- Risotto ai frutti di mare
- €30
- Seafood risotto that reflects the style of Liguria
Main Courses
- Vegetable tajine
- €22
- A succulent warm vegetarian stew
- Lamb tajine
- €30
- A classic Moroccan specialty served with grilled vegetables
- Psito chtapodi
- €28
- An athenian delicacy of perfectly roasted octopus served with aromatic rosemary potatoes
- Branzino in guazzetto
- €31
- Seabass with neapolitan flavors of tomatoes, olives, and capers
- Vitello alla milanese
- €30
- A crispy and tender breaded veal cutlet, served with fresh arugula and cherry tomatoes
- Steak au poivre
- €34
- Grilled tenderloin with a pepper crust, served with a creamy sauce
Side Dishes
- Mixed green salad
- €6
- A fresh and light salad, offering a crisp complement to your meal
- Batata brava
- €7
- Spanish spiced potatoes
- Grilled vegetables
- €7
- Seasonal vegetables, perfectly grilled to bring out their natural flavors
- Pilaf amandine
- €8
- Classic butter garlic rice with almond shavings
Sobremesas
- Basboussa cake
- €8
- A traditional Middle Eastern semolina cake, soaked in fragrant syrup and topped with a raspberry sorbet
- Citronella crème brûlèe
- €9
- A French favorite, featuring a creamy custard topped with a crisp, caramelized sugar crust served with tangerine ice-cream
- Sicilian orange cake
- €9
- Orange cake served with syrup and a delicate hint of orange blossom
- Tiramisù
- €15
- An Italian classic, combining layers of co ee-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa powder for a delightful finish
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