Menu 2026 - Oliwander's
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 16, 2024
Chef
Daniel Sousa
Type of cuisine
Portuguese
Menu photos (3)
All food photos (78)
Entradas
- Bruschetta (2 pcs)
- €7
- Tomato / ham / tomato &anchovy / parmigiano & anchovy / artichoke
- Carpaccio de beterraba com laranja e frutos secos
- €7
- Sopa de tomate com parmesão
- €7.5
- Sopa de castanhas com cogumelos
- €8.5
- Queijo chévre com mel e pistácios no forno
- €9.5
- Beringela com creme de queijo cabra
- €10.5
- Pimentos padrón com cogumelos e bacon
- €11
- Punheta bacalhau
- €12
- Folhadinhos com caril de bife do lombo
- €12.5
- Tábua de queijos, azeitonas, presunto e doce
- €13.5
- Camarão com ananas flamejado em whiskey
- €16
Pratos principais
- Salada de queijo chèvre c/ maçã, beterraba e nozes
- €17
- Salada caesar c/ peito de frango
- €18
- Prego c/ queijo chévre, ovo e bacon
- €18.5
- Moussaka de lentilhas, nozes e béchamel de coco
- €20
- Filé de pato c/puré de cenoura, molho de laranja e amêndoa
- €25
- Bochechas de porco preto c/ puré castanha e vinho
- €25
- Bacalhau c/ broa, camarão e batata doce
- €26
- Polvo à lagareiro c/endivias
- €25.5
- Lombo de novilho c/chips de batata-doce, manteiga de ervas
- €27
Sobremesas
- Gelado de baunilha com cobertura
- €4
- Bombom de trio algarvio com chocolate
- €4.5
- À la tiramisu de whiskey com sal e lima
- €7
- Crumble de maçã com gelado de baunilha
- €7.5
Tea & coffee
- Cup / teapot of selected lithuanian tea
- €3
- Espresso
- €1.5
- Double espresso
- €2.5
- Americano
- €2
- Cofee with milk
- €2.5
- Cappucino
- €3
- Affogato
- €4
Rum
- Daiquiri
- €8
- Cuba libre
- €9
- Bay breeze
- €9
- Mojito
- €10
- Pina colada
- €11
Vodka
- Cosmopolitan
- €8
- Skinny bitch
- €8
- Witcher
- €11
- Espresso martini
- €12
Tequila
- Margarita: lemon
- €8
- Margarita: coconut
- €9
- Margarita: portuguese almond
- €10
Whiskey
- Old fashioned
- €9
- Whiskey sour
- €10
- Min julep
- €10
- Manhattan
- €11
- Boulevardier
- €13
Champagne
- Mimosa
- €8
- Aperol spritz
- €8.5
Bebidas
- Água s gás 0.25 l
- €1.5
- Água c gás 0.25 l
- €1.5
- Pepsi / 7up / sumol oramge / tonic “schweppes” /icetea peach / juice "compal" orange
- €3
- House lemonade (lemon)
- €4
- House lemonade (pineapple)
- €4.5
Cervejas (draft 0.5 l)
- Estrella damm (pilsner)
- €5
- Inedit (malt & wheat)
- €7
- Malquerida (fresh red)
- €7
Cervejas (bottled)
- Bock damm (black stout) 0.25 l
- €3
- Daura 0.33 l (gluten free)
- €4.5
- Free damm (0,0% beer ) 0.25 l
- €3
Gin
- Tom collins
- €10
- Martini
- €11
- Basil smash
- €11
Gin & tonic
- Tanqueray w/ lime
- €9
- Gin alarve (portuguese) w/
- €10
- Hendrics w/ basil
- €11
- Nordes w/ bay leaf & juniper
- €11
- Gin sul (portuguese) w/orange & thyme
- €12
- Adams (portuguese) w/mint & lime
- €14
Others
- Campari soda
- €7.5
- Long island icetea
- €13
- Sidecar
- €13
- Negroni
- €13
Mocktails
- Virgin mojito
- €6
- Virgin pina colada
- €7
Vinhos (branco)
- Arvad (algarve) glass
- €6
- Fresh & smooth, long & persistant citrus aftertase, brought by sauvignon blanc. Seafood, white meat, cheese & apple crumble is a great match.
- Golpe (DOC douro)
- €22
- Dry, mineral with grapefruit notes, lively acidic & long finish to pare with starters & seafood.
- Mainova vegan (alentejo)
- €26
- Well structured & balanced, with bit of oak, apple, pear and citric notes. Low on sulfites, with long finish. Pork, seafood is a good pair.
- Quinta da ramalhosa 2017 (doc dão)
- €30
- Medium intence with citric & vegetable notes, dry in mouth, slightly acidic. Starters & octopus is a great go.
Verde & rose & champanhe
- Casa da tojeira verde (loureiro), glass
- €5.5
- Tropical & stone fruit notes, refreshing fine bubbles, acidic & persistant finish for starters, vegan & sea food.
- Arvad rosé (algarve), glass
- €6
- Blush, fresh, smooth eveloping with acidity & redfruits aftertastes. For starters, seafood & salads.
- Torjeira espumante bruto, glass
- €7
- Cuillère grande reserva (aoc champagne)
- €60
Vinhos - tinto
- Arvad (algarve) glass
- €6
- Full but elegant, long with notes of red fruits, plums & balsamic. Nicely acidic, good on his own, with starters or meat.
- Golpe 2019 (doc douro)
- €24
- Rich, dry & intence, earthy hints of rasberry & chocolate. Medium finish goes well with red meat dishes.
- Mainova vegan (alentejo)
- €28
- Intense & fruity, smooth with long finish. Low on sulfites, harmonized with acidity, perfection for cheese & meat dishes.
- Golpe reserva 2020 (doc douro)
- €30
- Dry, bold & persistant w/ oaky smokey, vanilla, chocolate & blackberry tones, medium acidity, long finish match for meat.
- Negra mole 12.5° (algarve)
- €33
- Vibrant, smooth, very light with earthy aromatic herbs, cherry & raspberry. Good to combine with our salads, seafood & duck.
- Quinta da ramalhosa 2018 (doc dão)
- €35
- Earthy, licorice, stonebold, strong tannins and long dry finish for sophisticated tastes, great with meat dishes.
- La ferme botanique pinot noir bio 2017 (algarve)
- €90
- Light though complex, with long flower & cherry licour aftertaste. Well with vegan, duck & cheese plates.
Spirits - portuguese
- Macieira creme / beirão d’honra / amarguinha
- €5
- Medronho / brandy martha´s / port / moscatel wine
- €6
- Aguardente velha martha´s
- €7
Spirits - international
- Martini rosso / martini bianco
- €5
- Baileys / jägermeister / tequila / vodca
- €6
- Whiskey jameson
- €6
- Jack daniels
- €7
- Whisky johny walker red
- €6
- Black label
- €8
- Rum plantattion
- €6
- Rum diplomatico
- €10
- Cognac remy martin
- €10
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