Menu 2026 - Oltremare
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 21, 2026
Chef
Alfonso Crisci
Type of cuisine
Italian
Menu photos (2)
All food photos (163)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Exclusive with
APPETIZERS
- Cuttlefish and Beetroot
- €26
- Scallop Pizzaiola
- €28
- Scampering and Foie Gras
- €34
- Shrimp Caponata
- €26
- Carrot and Egg
- €24
FIRST COURSES
- Spaghetti with Tomato and Olive Oil
- €26
- "Mezza Manica" Amalfi Carbonara
- €24
- Risotto with candied Lemon, Oyster and Anise
- €30
- Tagliolino with Seafood Barbecue
- €26
- Tortello "Cacciatora" with Guinea Fowl
- €28
SECOND COURSES
- Lamb and Cinnamon
- €30
- Grilled Beef Diaphragm
- €34
- Turbot Menuiére
- €32
- Fish Soup
- €36
- Cod and Cod-Belly
- €30
DESSERT
- Babà
- €20
- Apricot and Vanilla
- €20
- Tiramisù
- €20
- Strawberry and Basil
- €20
- Peach and Amaretto
- €20
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