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Menu 2025 - Om Ganesha
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Charan
Type of cuisine
Indian
Menu photos (17)
All food photos (44)
Antipasti
- Vegetable samosa
- €4
- Paste triangolari fritte imbottite di verdure (Crispy fried patties with a filling of delicately spiced vegetables)
- Keema Samosa
- €5
- Paste triangolari imbottite con delicate spezie e agnello macinato (Crispy fried patties with a filling of delicately minced lamb)
- Subzi Pokora
- €4
- Verdure miste fritte in pastella (Assorted chopped mix vegetables, coated in a low spiced flour batter & fried unti! golden brown)
- Paneer Poknra
- €6
- Formaggio indiano fritto in pastella (Indian cottage cheese, coated in a low spiced flour batter & fried until golden brown)
- Onion Ring
- €4
- Anelli di cipolla impanati con farina di ceci (Onion rings fried until golden brown)
- Prawn Pakora
- €6
- Gamberoni fritti in pastella (Fresh prawn, coated in a low spiced flour batter & fried until golden brown)
- Baju ali
- €5
- Ali di pollo (Chicken brings pieces of chicken marinated in fresh and spiced dipped in batter and deep fried)
- Palak pakora
- €3
- Fresco e spinaci con patate (Assorted chopped mix vegetables, coated in a low spiced flour batter & fried until golden brown)
- Mango kulfi
- €3
Tandoori Khazana
- Chicken Tandoori
- €11
- Pollo marinato in yogurt I spezie, cotto in tandoor (Chicken marinated in yogurt and spices and roasted in tandoor)
- Chicken Tikka
- €10
- Bocconcini di pollo marinato in yogurt, erbe delicate, cotto in tandoor (Diced pieces of chicken marinated with yogurt and mildly seasoned cooked on skewers in tandoor)
- Murg Malai Kebab
- €11
- Bocconcini di pollo cotti in tandoor e marinati in yogurt e polvere di cardamomo (Diced spring chicken marinated with yogurt & cashew nut paste cooked in tandoor)
- Hariyaii Tikka
- €10
- Bocconcini di pollo marinato in yogurt ed erbe spinaci delicate, cotto in tandoor (Diced pieces of chicken marinated with yogurt and spinach midly seasoned cookedon skewers in tandoor)
- Tangri kebab
- €8
- Cosce di pollo (Chicken marinated in yogurt and spices roasted in tandoor)
- Hot ali di pollo
- €8
- Tandoori pollo (Chicken marinated in yogurt and spices roasted in tandoor special hot)
- Achari tikka
- €10
- Bocconcino di pollo marinated in yogurt and spices and mint grilled in tandoor
- Seekh kebab
- €10
- Prawn tandoori
- €15
- Paneer tikka
- €12
- Mix tandoori platter
- €20
Curry (pollo)
- Chicken Jalfrezzi
- €12
- Pollo cotto con cipolle, zenzero, peperoni, pomodori e erbe saporite (Boneless pieces of selected chicken cooked with spices, tornato puree and seasoned with sali and freshly ground pepper)
- Butter Chicken
- €12
- Bocconcini di pollo cotto nel Tandoor cori salsa di burro (Tandoori boneless chicken cooked in special butter sause)
- Chicken Tikka Ma ala
- €12
- Bocconcini di pollo con peperoni cipile in speciale burrro salsa (Tandoori boneless chicken with peppers onions special butter sause
- Madras Chicken Curry
- €11
- Piccante curry di pollo del Madras (Hot chicken curry from Madras)
- Chicken vindaloo(very Hot)
- €12
- Pollo in salsa Vindaloo (Chicken in Vindaloo saure)
- Chicken curry
- €10
- Pollo con salsa pomodoro e cipolla con spezie indiane (chicken with special onions and bulken sause)
- Chicken nilgiri
- €12
- Pollo con spinaci in salsa di menta e latte di cocco (Chicken disk from the Nilgiri hills, chicken with spinach and mildly flavoured with mint and coconut)
- Chicken korma
- €12
- Morbidi bocconcini di pollo con sugo di frutti secchi (Soft diced chicken with dry fruit gravy)
- Chicken mango
- €12
- Bocconcini di pollo con speiale bunno salsa di sugo Mango (Chicen cooked with speial butter sause and mango sause)
- Chili Chicken
- €10
- Pollo con peperoni, cipolle e spezie indiane (Chicken with onions peppers and Indian Spices)
Agnello
- Lamb Korma
- €13
- Teneri bocconcini di agnello cotti con pomodoro e insaporiti con salsa cremosa (Tender diced lamb cooked with tomatoes and flavoured with creamy sauce)
- Lamb Curry
- €13
- Teneri bocconcini di agnello cotti con pomodoro, la cipolla e spezie (Tender diced lamb cooked with tomatoes with typical Indian spices)
- Mutton Nilgiri
- €13
- Agnello con spinaci freschi, coriandolo e spezie speciali (Lamb cooked with fresh spinach,coriander and other herbs)
- Rogan Josh
- €13
- Teneri bocconcini di agnello cotti con pomodoro e speziato all'aglio (Tender dieced Lamb cooked with tomatoes and spiced with garlic)
- Lamb Tara Masala
- €14
- Bocconcini di agnello cotto in forno cucinato con salsa speciale (Tender pieces of Lamb Tandoori cooked in a special sauce)
- Ghost Madras
- €13
- Agnello piccante al curry (Hot Madras curry)
- Ghost vindaloo(very Hot)
- €13
- Agnello in salsa Vindaloo (Lamb cooked with spiced potato)
- Lamb Dopiaza
- €13
- Bocconcini di agnello cotti con cipolle, peperoni e pomodoro fresco (Lamb delicates baked with onions, pepers and fresh tornato)
Pesce
- Palak Prawn
- €13
- Gamberetti e spinaci con cipolle e spezie (Prawns and spinach cooked with onionS and special Indian spices)
- Malai Prawn
- €13
- Gamberetti cucinati con spezie fresche in una densa salsa speciale (Prawns cooked with spices in special cream)
- Prawn Tawa Masala
- €13
- Gamberetti saltati in padella con salsa piccante (Prawns cooked with onions capsicum and special Indian spices)
- Fish Tikka Masala
- €14
- Curry di pesce (Fish curry)
- Prawn vindaloo
- €13
- Gamberetti in salsa Vindaloo (Hot spiced pravvn - speciality from south India)
- Prawn Curry
- €12
- Gamberetti con salsa Pomodoro e cipolla con spezie indiane (Prawn with onions and butter sause)
- Prawn Korma
- €13
- Morbidi bocconcini di Gamberetti con sugo di frutti secchi (Soft diced shrirnps with dry fruit gravy)
- Prawn Madrar(medium Hot)
- €13
- Gamberetti in salsa rnaolras (Prawn with speciality south indian hot sause)
Verdure
- Matter Paneer
- €9
- Fettine di formaggio con piselli immerse in una crema di pomodoro” (Fresh home styled cotttage cheese gently cooked with garden fresh peas and with spices)
- Palak Paneer
- €9
- Cubetti di formaggio con pomodori, spinaci, spezie e erbe indiane (Cheesse blended with spices and cooked in spinach puree and Indian herbs)
- Butter paneer
- €10
- (paneen makhni) (devi copiane questo menu)
- Molai Kofta
- €10
- Gnocchi di formaggio fresco, frutta secca, patate speiale (cheese du mplings with patatoes speial saure)
- Navratan Korma
- €10
- Varietà di verdure con salsa cremosa al curry (A variety of seasonable vegetables gently braised and moistened in milclly spiced curry)
- Shahi Paneer
- €10
- Formaggio fresco con sugo di anacardi (Fresh chesse with cashew saure)
- Bagan Ka Bhartha
- €8
- Melanzane cotte in forno cucinate con pomodoro e cipolle (Baked eggplant mashed and cooked with tornatoes and onions)
- Alvo Gobhi
- €8
- Cuore di cavolfiore e patate a fette cotti lentamente con pomodoro e strisce di zenzero (Cauliflower and potatoes in a blencl of onion, ginger and spices , a dry preparation)
- Alno Palak
- €8
- Cubetti di patate con purea di spinaci (Potatoes with blended spices and cooked in spinach puree)
- Chara Masala
- €8
- Ceci cotti con ajwain e jeera (Chick pea cooked with cardamom seeds and Indian spices)
- Sarson Ka Saag
- €8
- Cime di rapa cotte a fuoco lento e condite con zenzero e peperoncini verdi (Green mustard leaves cooked with ginger, garlic and chillies)
- Ghana Ki Dal
- €8
- Kali DAL(LenTiccH I E)
- €9
- Lenticechie con Fagioli cotti Lentamente ivel forno oi Terraotta con Panna e Burro Blaek Lentils and Beans cooked ovenvight in Tandoor with butter and cream
- Jira AIoo
- €6
- Patale con curnino cotti Burro (Potatoes with cumin cooked Butter)
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