Menu 2026 - Omahe Indonesische Brasserie
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 24, 2026
All food photos (6)
Lunch & dinner - bites
- Sate ayam madura
- €12.5
- Grilled chicken skewers with peanut sauce and sambal
- Tuna matah bali
- €12.5
- Tuna with sambal matah traditional balinese
- Tuna taco berlian
- €13.5
- Creamy tuna in a crispy taco shell, topped with zingy sambal dabu
- Udang kencur kriuk
- €13.5
- Crispy tiger shrimp, golden-fried served with our signature aromatic kencur mayo
- Sate sapi kecap istimewa
- €14.5
- Sweet soy-glazed beef skewers
- All bites can be made vegan
- €11.5
- Choose tempeh, tofu, or quorn
Lunch & dinner - sharing plates
- Ayam sambal ijo padang
- €18.5
- Tender chicken with fresh green chili sambal – bold, spicy, and aromatic.
- Dendeng balado andalas
- €18.5
- Tender beef kissed by bold red chili heat
- Daging sapi bakar jogja
- €18.5
- Tender beef in caramelized javanese sweet soy marinade
- Ikan pesmol kuning riau
- €20.5
- Fish in a turmeric and herb yellow sauce, a classic dish from riau with a balance of rich, tangy, and aromatic flavors.
- Udang jimbaran rasa bali
- €20.5
- Grilled prawns in a sweet - spicy balinese glaze
- Tahu kalio buncis minang
- €17.5
- Soft tofu, green beans, thick rich mildly curry sauce
- Gado-gado Amsterdam
- €16.5
- Mix vegetables with tofu and tempeh, all bathed in peanut sauce
- Bimi bumbu medan
- €15.5
- Baby broccoli in a silky coconut sauce with aromatic spices
- Terong pedes tegal
- €15.5
- Eggplant with signature omahe sambal – spicy, tangy, irresistible
- Sayur lodeh
- €15.5
- Mixed vegetables simmered in creamy coconut milk with spices.
Lunch & dinner - side dishes
- Nasi putih
- €3
- Nasi daun jeruk
- €5
- 3 Sorts of sambal
- Sambal ijo, sambal setan, sambal matah
Lunch & dinner - dessert
- Pandan brûlée batavia
- €10.5
- Pandan custard – sweet meets crisp caramel
- Dadar gulung kelapa
- €10.5
- Green pandan crêpes rolled with sweet coconut and palm sugar – indonesia’s all-time favorite dessert
- Pandanlicious and chocodream
- €10.5
- A duo of silky pandan panna cotta and airy chocolate mousse
Coffee & tea
- Espresso
- €3
- Doppio
- €3.5
- Flat white
- €4.5
- Cappuccino
- €4.5
- Latte macchiato
- €4.5
- Iced pandan latte
- €5.5
- Butterscotch latte
- €6
- Coffee latte with butterscotch syrup and vanilla ice cream on top.
- Wedang jahe
- €5.5
- Jasmine tea
- €3.5
Water
- Eco still water - refill
- €5
- Eco sparkling water - refill
- €5
Soft drinks
- Coca cola
- €3.5
- Coca cola zero
- €3.5
- Fanta orange
- €3.5
- Djamu djamu
- €6
Housemade refreshments
- Ginger lime
- €5.5
- Zesty and refreshing with fresh ginger, lime and sparkling water.
- Soda gembira
- €5.5
- Indonesian “happy soda” – a sweet, creamy mix of condensed milk, rose syrup and soda.
- Es jeruk
- €4.5
- A classic refreshing iced indonesian citrus drink.
Beers
- Bintang
- €5.5
- Heineken
- €4.5
White wine
- Verdejo, puerta adalia (house wine), Spain
- €29
- Fresh and smooth mouthfeel, with apples, pears and citrus fruit, showing softness and freshness.
- Alvarinho, casa de compostela, Portugal
- €33
- Aromatic with tropical fruit, floral notes, subtle saltiness and minerality, with smooth acidity.
- Viognier, domaine astruc, France
- €38
- White flowers, peach, hazelnuts and lemon, full-bodied wine with a balance between richness and juicy acidity.
- Pinot blanc, villa wolf, alsace, France
- €40
- Juicy, fresh, crystal-clear aromas of apple and citrus, pleasantly refreshing acidity, and mouth-filling juicy white fruit.
- Chardonnay ‘parcellaire’, domaine de castelnau, France
- €45
- Dried fruits, apricot, peach, touch of oak, with length, roundness, and a tasty chiseled finish.
Sparkling
- Cava brut, josep masachs, Spain
- €56
- Full soft brut, notes of toast, almond, nuts, apple and apricot, smooth citrus, with an elegant mousse
Red wine
- Malbec rouge, domaine caillou, France
- €27
- Blackcurrants, red forest fruits and wild blueberries, juicy with a pure, juicy finish.
- Pinot noir, les jamelles, France
- €30
- Raspberries, cherries, cloves and spices, pure ripe velvety red fruits with a striking smooth structure.
- Côtes du rhône, domaine de garriguettes, France
- €45
- Delicate nose, hints of fresh fruits, full-bodied and powerful with aromas of ripe berries and garigue spices.
- Barbera d’alba, moccagatta, Italy
- €55
- Powerful barbera with intense fruit, cherries, plums, and impressions of spices.
- Rioja crianza (tempranillo), leza garcia, Spain
- €55
- Red fruit in the foreground, then spices, mocha, cinnamon, coffee and ripe dark fruit.
Rosé wine
- Gamay rosé, domaine caillou, France
- €27
- Pleasant fruit-forward rosé with raspberries, small red fruits and smooth acidity.
Omahe signature cocktails
- Soda gembira cocktail
- €13
- A playful twist on the indonesian classic. Vodka, rose syrup, condensed milk, and soda water. Sweet, creamy, and refreshing.
- Silky pandan
- €12
- Pandan liquor, pineapple juice, homemade pandan syrup and coconut milk. Tropical, aromatic and silky smooth.
- Kalamansi punch
- €12
- Dark rum, kalamansi, pineapple juice, and ginger syrup. A bright zesty and light refresher with a tropical edge.
- Spicy margarita
- €13
- A bold mix of tequila, lime juice, and chili. A bold indonesian twist on the classic margarita.
- Lychee negroni
- €13
- A delicate twist on the italian classic. Roku gin, lychee liquor, and dry vermouth. Bright, floral, and elegantly bittersweet.
- Spekkoek cream
- €14
- A decadent twist on the white russian. Spekkoek liquor, kahlua and cream. A silky layered indulgence.
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