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Menu 2025 - On The Rock
Kudelstaartseweg 22, 1431 GA, Aalsmeer
FrenchAverage price €40
9.0
(402 reviews)
See other 14 photos
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 15, 2025
Chef
Rutger Eilander
Type of cuisine
French
All food photos (11)
+7
Lunch | Sandwiches
- Three eggs sunny side up (V)
- €8
- Supplement: cheese or ham € 1,50 Supplement: carpaccio or bacon € 2,00
- Eilander shrimp croquettes
- €11.5
- Brioche bread, vadouvan mayonnaise
- Eilander beef croquettes
- €11.5
- Brioche bread, fine mustard
- Club sandwich
- €15
- Casino bread, grilled chicken, tomato, bacon, cheese, egg
- Ribeye pastrami from the Big Green Egg
- €16
- Sourdough bun, coleslaw, barbecue sauce
- Carpaccio
- €16
- Truffle mayonnaise, Grana Padano cheese, pine nuts, capers, tomato, rocket
- Burrata (V)
- €16
- Wild tomato, romesco, nut and spice blend 'dukkah'
- Bawykov salmon
- €16
- Cream cheese, beetroot, red onion, capers
Lunch | Soup & salads
- Celeriac soup (V)
- €10
- Truffle, crostini
- Salad burrata (V)
- €19.5
- Wild tomato, romesco, nut and spice blend 'dukkah' crostini
- Carpaccio salad
- €19.5
- Truffle mayonnaise, Grana Padano, pine nuts, capers, tomato, rocket
- Asian salad
- €26.5
- Tenderloin, bean sprouts, tomato, cashew nuts, red onion, sesame dressing
- Salad niçoise
- €26.5
- Roasted tuna, haricots verts, egg, sprouts, lime mayonnaise
- Salad OTR
- €28.5
- Bawykov salmon, smoked eel, Dutch shrimps, Pata Negra, cocktail sauce
Lunch | Starters
- Oysters 'in season
- €4.5
- Kesbeke topping ‘Asian’ and ‘French’, lemon (from 3 , price is per oyster)
- Carpaccio
- €16
- Truffle mayonnaise, Grana Padano cheese, pine nuts, capers, tomato, rocket
- Burrata (V)
- €16
- Wild tomato, romesco, nut and spice blend 'dukkah'
- Thinly sliced tuna fillet
- €18
- Soy foam, avocado, sprouts salad, lime mayonnaise
- Smoked eel
- €18
- Crostini, crème fraîche, chives, apple syrup
- Pata Negra
- €21
- 80 grams of Iberico Cebo, crostini, rocket
Lunch | Main courses
- Beef burger (190 grams)
- €19
- Bacon, cheddar cheese, lettuce, tomato, chili mayonnaise, fries
- Ravioli stuffed with pumpkin and truffle (V)
- €24.5
- Pumpkin, beurre blanc
- Catch of the day
- Seasonal
- Tuna steak
- €34.5
- Fennel and watercress salad, Parmesan cheese
- Tournedos (200 grams)
- €36.5
- Pepper sauce, seasonal garnishes | Supplement: pan-fried duck liver at € 12,00
Lunch | Side dishes
- Fries
- €5
- Mayonaise
- Caesar salad (V)
- €6
- Fries Parmesan & truffle mayo
- €7
- Truffelmayonaise
Lunch | Desserts
- Cream puff
- €12
- White chocolate vanilla crème, vanilla ice cream, chocolate sauce
- Pear parfait
- €14
- Almond, meringue, pear compote
- Tiramisu
- €14
- Biscuit dough, amaretto, mascarpone
- Carrot cake
- €14
- White chocolate ganache, orange sorbet ice
- Cheese
- €16
- Five cheeses, fruit bread, fig compote
- Coffee or tea complete
- €16.2
- Coffee or tea of choice, liqueur, macaron, bonbon
- Scroppino
- €10
- A cocktail of vodka, prosecco, sorbet ice cream
Dinner I Appetizers
- Oysters 'in season'
- €4.5
- Kesbeke topping ‘Asian’ and ‘French’, lemon (from 3, price per oyster)
- Olives (V)
- €5.5
- Marinated
- Bread (V)
- €6.5
- On The Rock bread dip, sea salt butter
- Pata Negra
- €21
- 80 gram Iberico cebo, crostini, rocket
Dinner | Starters
- Celeriac soup (V)
- €10
- Truffle, crostini
- Carpaccio
- €16
- Truffle mayonnaise, Grana Padano cheese, pine nuts, capers, tomato, rocket
- Burrata (V)
- €16
- Wild tomato, romesco, nut and spice blend 'dukkah'
- Steak tartare
- €16.5
- Truffle mayonnaise, mustard caviar, pickled onions, brioche toast
- Thinly sliced tuna
- €18
- Soy foam, avocado, sprouts salad, lime mayonnaise
- Smoked eel
- €18
- Crostini, crème fraîche, chives, apple syrup
- Gratinated scallop
- €18
- Saffron sauce, Parmesan cheese
- Pata Negra
- €21
- 80 grams of Iberico Cebo, crostini, rocket
- Tasting of starters
- €25.5
- From 2 people, price is per person
Dinner I Salads
- Salad burrata (V)
- €19.5
- Wild tomato, romesco, nut and spice blend 'dukkah' crostini
- Asian salad
- €26.5
- Tenderloin, bean sprouts, tomato, cashew nuts, red onion, sesame dressing
- Salad OTR
- €28.5
- Bawykov salmon, smoked eel, Dutch shrimps, Pata Negra, cocktail sauce
Dinner I Main courses
- Ravioli stuffed with pumpkin and truffle (V)
- €24.5
- Pumpkin, beurre blanc
- Corn-fed chicken
- €28
- Beetroot, spring carrot, gravy of citrus spice
- Farmed venison
- €30
- Bacon jam, sauerkraut mash
- Catch of the day
- Seasonal
- Tuna steak
- €34.5
- Fennel and watercress salad, Parmesan cheese
- Tournedos (200 gram)
- €36.5
- Pepper sauce, seasonal garnishes
- Roast of the day
Dinner I Side Dishes
- Fries
- €5
- Mayonaise
- Caesar salad (V)
- €6
- Parmesan fries
- €7
- Truffle mayonnaise
Dinner | Desserts
- Cream puff
- €12
- White chocolate vanilla crème, vanilla ice cream, chocolate sauce
- Pear parfait
- €14
- Almond, meringue, pear compote
- Tiramisu
- €14
- Biscuit dough, amaretto, mascarpone
- Carrot cake
- €14
- White chocolate ganache, orange sorbet ice
- Cheese platter
- €16
- Five cheeses, fruit bread, fig compote
- Coffee or tea complete
- €16.2
- Coffee or tea with a liqueur, macaron, bonbon
- Scroppino
- €10
- A cocktail of vodka, prosecco, sorbet ice cream
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