Menu 2026 - On The Rock
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 3, 2025
Chef
Rutger Eilander
Type of cuisine
French
All food photos (25)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available on Feb 14
Lunch | Sandwiches
- Three eggs sunny side up (V)
- €10
- Vegetarian croquettes
- €12.5
- Brioche bun, fine mustard
- Beef croquettes
- €12.5
- Brioche bun, fine mustard
- Burrata cream
- €16
- Sourdough toast, beetroot, pistachio, balsamic vinaigrette | Extra: Pata Negra at € 4,00
- Smoked salmon
- €16
- Truffle potato, Grana Padano, Greek yoghurt
- Chicken club sandwich
- €16.5
- Casino bread, tomato, bacon, cheese, egg, vadouvan mayonnaise
- Carpaccio
- €16.5
- Truffle mayonnaise, Grana Padano, pine nuts, capers, tomato, rocket
- Tuna salad
- €17
- Egg, onion, capers, tomato
- Roasted pork belly
- €18
- Crusty bread roll, sweet and sour vegetables, gochujang sauce
- Salmon club sandwich
- €18.5
- Casino bread, tomato, bacon, egg, vadouvan mayonnaise
Lunch | Soup & salads
- Pumpkin curry soup (V)
- €10
- Lemongrass, spring onion
- Carpaccio salad
- €19.5
- Truffle mayonnaise, Grana Padano, pine nuts, capers, tomato, rocket
- Salad winter vegetables (V)
- €24
- Burrata cream, arancini, lettuce, pistachio, balsamic vinaigrette
- Salad smoked salmon
- €24
- Truffle potato, Grana Padano, croutons, yoghurt, truffle mayonnaise
- Asian salad
- €26.5
- Diamond steak, romaine lettuce, radish, red onion, cashew nuts, yuzu vinaigrette
Lunch | Starters
- Oysters 'in season
- €4.5
- Kesbeke topping ‘Asian’ and ‘French’, lemon (from 3 , price is per oyster)
- Carpaccio
- €16
- Truffle mayonnaise, Grana Padano, pine nuts, capers, tomato, rocket
- Burrata cream (V)
- €16
- Beetroot, balsamic vinaigrette, chives, croutons, pistachio
- Smoked salmon
- €17
- Brioche bread, egg yolk, Avruga caviar, crème fraîche
- Pata Negra
- €21
- 80 grams of Iberico Cebo, crostini, rocket
Lunch | Main courses
- Beef burger (190 grams)
- €19
- Bacon, cheddar, lettuce, tomato, burger relish, fries
- Ravioli stuffed with mushrooms (V)
- €24.5
- Boletus, Grana Padano, beurre blanc
- Roasted pork belly
- €26
- Gochujang sauce, kimchi pancake, sweet and sour vegetables
- Catch of the day
- Seasonal
- Tournedos (200 grams)
- €36.5
- Pepper sauce, seasonal garnishes | Supplement: pan-baked duck liver at € 12,00
Lunch | Side dishes
- Fries
- €5
- Mayonnaise
- Caesar salad (V)
- €6
- Fries Parmesan
- €7
- Truffle Mayonnaise
Lunch | Desserts
- Cream puff
- €12
- Vanilla crème, vanilla ice cream, chocolate sauce
- Mocha foam
- €14
- Meringue, blueberry compote, vanilla ice cream
- Baba
- €14
- Pineapple, thousand layer cake ice cream, sabayon
- Chocolate mousse tartlet
- €14
- Salted caramel, stracciatella ice cream
- Cheese
- €16
- Five cheeses, fruit bread, fig compote
- Coffee or tea complete
- €16.2
- Coffee or tea of choice, liqueur, macaron, bonbon
- Scroppino
- €10
- A cocktail of vodka, prosecco, sorbet ice cream
Dinner I Appetizers
- Oysters 'in season'
- €4.5
- Kesbeke topping ‘Asian’ and ‘French’, lemon (from 3, price per oyster)
- Olives (V)
- €5.5
- Marinated
- Bread (V)
- €6.5
- On The Rock bread dip, sea salt butter
- Pata Negra
- €21
- 80 gram Iberico cebo, crostini, rocket
Dinner | Starters
- Pumpkin curry soup (V)
- €10
- Lemongrass, spring onion
- Carpaccio
- €16
- Truffle mayonnaise, Grana Padano, pine nuts, capers, tomato, rocket
- Burrata cream (V)
- €16
- Beetroot, balsamic vinaigrette, chives, croutons, pistachio
- Smoked salmon
- €17
- Brioche bread, egg yolk, Avruga caviar, crème fraîche
- Classic steak tartare
- €17
- Mustard caviar, brioche bread, dragon mayonnaise
- Tuna ceviche
- €18
- Cherry tomato, grapefruit, cucumber, radish, pomegranate
- Pata Negra
- €21
- 80 gram Iberico Cebo, crostini, rocket
- Tasting of starters
- €25.5
- From 2 people, price is per person
Dinner I Salads
- Salad winter vegetables (V)
- €24
- Burrata cream, arancini, lettuce, pistachio, balsamic vinaigrette
- Asian salad
- €26.5
- Diamond steak, romaine lettuce, radish, red onion, cashew nuts, yuzu vinaigrette
Dinner I Main courses
- Roasted cauliflower (V)
- €24.5
- Kimchi pancake, boletus, béarnaise sauce
- Ravioli stuffed with mushrooms (V)
- €24.5
- Boletus, Grana Padano, beurre blanc
- Roasted pork belly
- €26
- Gochujang sauce, kimchi pancake, sweet and sour vegetables
- Slow-cooked veal sukade
- €28
- Béarnaise sauce, roasted cauliflower, potato crisp
- Scallops
- €30
- Mushrooms, pumpkin mousse
- Venison backstrap
- €34
- Winter vegetables, truffle arancini
- Catch of the day
- Seasonal
- Tournedos (200 gram)
- €36.5
- Pepper sauce, seasonal garnishes
- Roast of the day
- Pepper sauce, seasonal garnishes | Supplement: pan-baked duck liver at € 12,00
Dinner I Side Dishes
- Fries
- €5
- Mayonnaise
- Caesar salad (V)
- €6
- Parmesan fries
- €7
- Truffle mayonnaise
Dinner | Desserts
- Cream puff
- €12
- Vanilla crème, vanilla ice cream, chocolate sauce
- Eton Mess
- €14
- Strawberry crème, marinated strawberries, meringue
- Crème Suisse
- €14
- Blackberry compote, caramel tuile, yoghurt ice cream
- Chocolate mousse tartlet
- €14
- Salted caramel, straciatella ice cream
- Cheese platter
- €16
- Five cheeses, fruit bread, fig compote
- Coffee or tea complete
- €16.2
- Coffee or tea with a liqueur, macaron, bonbon
- Scroppino
- €10
- A cocktail of vodka, prosecco, sorbet ice cream
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