Menu 2026 - On The Rock
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 24, 2026
Chef
Rutger Eilander
Type of cuisine
French
All food photos (26)
Lunch | Sandwiches
- Three eggs sunny side up (V)
- €11.5
- Cheese or ham at € 3,00 | Bacon at € 3,50 | Carpaccio at € 4,00
- Vegetarian croquettes
- €12.5
- Fine mustard
- Beef croquettes
- €12.5
- Fine mustard
- Flammkuchen (optional V)
- €14.5
- Crème fraîche, leek, red onion, bacon, cheese
- Croque madame
- €14.5
- Sunny-side-up egg, young matured cheese, ham
- Tomato & Mozzarella
- €14.5
- Pinsa, guanciale, arugula
- Okonomiyaki
- €16
- Pork shoulder, sunny-side-up egg, spring onion, bonito flakes
- Buffalo mozzarella (V)
- €16
- Schiacciata, Coeur de Boeuf tomato, pine nuts, arugula pesto | Supplement: Pata Negra at € 4,00
- Bawykov salmon
- €16
- Smashed avocado, toast, sprouts, crème fraîche, Avruga caviar
- Chicken club sandwich
- €16.5
- Casino bread, tomato, bacon, egg, vadouvan mayonnaise
- Carpaccio
- €16.5
- Truffle mayonnaise, Grana Padano, pine nuts, capers, tomato, rocket
- Tuna salad
- €17
- Egg, onion, capers, tomato
- Bawykov salmon club sandwich
- €18.5
- Casino bread, tomato, bacon, egg, vadouvan mayonnaise
Lunch | Soups & salads
- Parsnip soup (V)
- €10
- Grana padano foam, chestnut mushrooms, crostini
- Lobster bisque
- €16
- Seafood, rouille, crostini
- Carpaccio salad
- €19.5
- Truffle mayonnaise, Grana Padano, pine nuts, capers, tomato, rocket
- Buffalo mozzarella salad (V)
- €24
- Coeur de Boeuf tomato, blood orange, honey, cashew nuts | Supplement: Pata Negra at € 4,00
- Fish salad
- €26
- Bawykov salmon, marinated tuna, scallop, tuna salad, Avruga caviar
- Beef tataki salad
- €26.5
- Soy sauce, red onion, bell pepper, peanuts, sesame, vaoudvan mayonnaise
Lunch | Starters
- Oysters 'in season
- €4.5
- Kesbeke topping ‘Asian’ and ‘French’, lemon (from 3 , price is per oyster)
- Carpaccio
- €16
- Truffle mayonnaise, Grana Padano, pine nuts, capers, tomato, rocket
- Burrata cream (V)
- €16
- Beetroot, balsamic vinaigrette, chives, croutons, pistachio
- Bawykov salmon
- €17
- Brioche bread, egg yolk, Avruga caviar, crème fraîche
- Pata Negra
- €21
- 80 grams of Iberico Cebo, crostini, rocket
Lunch | Main courses
- Smash burger (125 grams)
- €19
- Bacon, cheddar, lettuce, tomato, burger relish, fries
- Ravioli filled with parsnip and arugula (V)
- €24.5
- Chestnut mushrooms, parsnip, arugula pesto
- Pork shoulder
- €29
- 24-hour slow-cooked, confit onions, parsley potatoes, bay leaf gravy
- Scallops Saint-Jacques
- €30
- Samphire, pumpkin risotto, XO butter
- Skrei cod fillet
- €30
- Mussels, Savora mustard, panko, parsley, pumpkin, beurre blanc
- Catch of the day
- Seasonal
- Tournedos (200 grams)
- €36.5
- Pepper sauce, seasonal garnishes | Supplement: pan-baked duck liver at € 12,00
- Roast of the day
- Seasonal
Lunch | Side dishes
- Fries
- €5
- Mayonnaise
- Sweet potato fries
- €6
- Mayonnaise
- Caesar salad (V)
- €6
- Fries Parmesan
- €7
- Truffle Mayonnaise
- Sweet potato fries Parmesan
- €8
- Truffle mayonnaise
Lunch | Desserts
- Cream puff
- €12
- Vanilla crème, vanilla ice cream, chocolate sauce
- Aalsmeer trip
- €14
- Eggnog, water tower, tonka bean ice cream, whipped cream
- Lavender parfait
- €14
- Blueberries, pistachio, honey
- Tarte tatin
- €14
- Cinnamon ice cream, whipped cream
- Chocolate tasting
- €14
- Ganache, Bros, blondie, ice cream
- Sorbet ice cream
- €14
- 3 flavors, seasonal fruit
- Cheese
- €16
- Five cheeses, fruit bread, fig compote
- Coffee or tea complete
- €16.2
- Coffee or tea of choice, liqueur, macaron, bonbon
- Scroppino
- €10
- A cocktail of vodka, prosecco, sorbet ice cream
Dinner I Appetizers
- Oysters 'in season'
- €4.5
- Shallot raspberry vinegar, lemon (from 3, price per oyster)
- Olives (V)
- €5.5
- Marinated
- Bread (V)
- €6.5
- On The Rock bread dip, sea salt butter
- Coquilles Saint-Jacques
- €8
- Samphire, pumpkin risotto, XO butter (from 3, price is per piece)
- Pata Negra
- €21
- 80 gram Iberico cebo, crostini, rocket
Dinner | Starters
- Parsnip soup (V)
- €10
- Grana Padano foam, chestnut mushrooms, crostini
- Lobster bisque
- €16
- Seafood, rouille, crostini
- Carpaccio
- €16
- Truffle mayonnaise, Grana Padano, pine nuts, capers, tomato, rocket
- Buffalo mozzarella (V)
- €16
- Blood orange, lavender honey, basil, cashew nuts, crostini
- Bawykov salmon
- €17
- Sweet and sour cabbage, salsify chips, crème fraîche, Avruga caviar
- Beef tataki
- €17
- Vadouvan mayonnaise, peanuts, sesame, spring onion
- Marinated yellowfin tuna
- €18
- Dashi, radish, cucumber, lime mayonnaise, seaweed
- Smoked eel
- €18
- Ponzu, chives, toast, cress
- Pata Negra
- €21
- 80 gram Iberico Cebo, crostini, rocket
- Tasting of starters
- €25.5
- From 2 people, price is per person
Dinner I Salads
- Carpaccio salad
- €19.5
- Truffle mayonnaise, Grana Padano, pine nuts, capers, tomato, rocket
- Salad buffalo mozzarella (V)
- €24
- Coeur de Boeuf tomato, blood orange, honey, cashew nuts | Supplement: Pata Negra at € 4,00
- Fish salad
- €26
- Bawykov salmon, marinated tuna, scallop, tuna salad, Avruga caviar
- Beef tataki salad
- €26.5
- Soy sauce, red onion, bell pepper, peanuts, sesame, vadouvan mayonnaise
Dinner I Main courses
- Ravioli filled with parsnip and arugula (V)
- €24.5
- Chestnut mushrooms, parsnip, arugula pesto
- Pork shoulder
- €29
- 24-hour slow-cooked, confit onions, parsley potatoes, bay leaf gravy
- Scallops Saint-Jacques
- €30
- Samphire, pumpkin risotto, XO butter
- Lobster bisque
- €30
- Seafood, rouille, crostini
- Skrei cod fillet
- €30
- Mussels, Savora mustard, panko, parsley, pumpkin, beurre blanc
- Catch of the day
- Seasonal
- Tournedos (200 gram)
- €36.5
- Pepper sauce, seasonal garnishes
- Roast of the day
- Pepper sauce, seasonal garnishes | Supplement: pan-baked duck liver at € 12,00
Dinner I Side Dishes
- Fries
- €5
- Mayonnaise
- Sweet potato fries
- €6
- Mayonnaise
- Caesar salad (V)
- €6
- Parmesan fries
- €7
- Truffle mayonnaise
- Sweet potato fries Parmesan
- €8
- Truffle mayonnaise
Dinner | Desserts
- Cream puff
- €12
- Vanilla crème, vanilla ice cream, chocolate sauce
- Aalsmeer trip
- €14
- Eggnog, water tower, tonka bean ice cream, whipped cream
- Lavender parfait
- €14
- Blueberries, pistachio, honey
- Tarte tatin
- €14
- Cinnamon ice cream, whipped cream
- Chocolate tasting
- €14
- Ganache, Bros, blondie, roomijs
- Sorbet ice cream
- €14
- 3 flavors, seasonal fruit
- Cheese platter
- €16
- Five cheeses, fruit bread, fig compote
- Coffee or tea complete
- €16.2
- Coffee or tea with a liqueur, macaron, bonbon
- Scroppino
- €10
- A cocktail of vodka, prosecco, sorbet ice cream
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