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Menu 2025 - On The Rock
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 14, 2025
Chef
Rutger Eilander
Type of cuisine
French
All food photos (15)
Lunch | Sandwiches
- Three eggs sunny side up (V)
- €10
- Beef croquettes
- €12.5
- Brioche bun, fine mustard
- Burratina (V)
- €16
- Sourdough toast, candied tomato
- Chicken club sandwich
- €16.5
- Casino bread, tomato, bacon, cheese, egg, vadouvan mayonnaise
- Carpaccio
- €16.5
- Truffle mayonnaise, Grana Padano, pine nuts, capers, tomato, rocket
- Wakadori chicken
- €17
- Brioche bread, kimchi, spicy mayonnaise
- Oyster mushroom 'shoarma' (V)
- €17
- Naan bread, labneh, Little Gem
- Salmon club sandwich
- €18.5
- Casino bread, tomato, bacon, egg, vadouvan mayonnaise
Lunch | Soup & salads
- Tom kha kai
- €10
- Chicken breast, bean sprouts, spring onion (optional V)
- Salad burratine (V)
- €19.5
- Candied tomato, cucumber, olives, vinaigrette
- Carpaccio salad
- €19.5
- Truffle mayonnaise, Grana Padano, pine nuts, capers, tomato, rocket
- Asian salad
- €26.5
- Tenderloin, bean sprouts, tomato, cashew nuts, red onion, sesame dressing
- Salad OTR
- €29.5
- Roasted tuna, smoked salmon, smoked eel, Dutch shrimps
Lunch | Starters
- Oysters 'in season
- €4.5
- Kesbeke topping ‘Asian’ and ‘French’, lemon (from 3 , price is per oyster)
- Carpaccio
- €16
- Truffle mayonnaise, Grana Padano, pine nuts, capers, tomato, rocket
- Burratina (V)
- €16
- Candied tomato, sourdough toast
- Smoked salmon
- €17
- White asparagus, Belgian mayonnaise, crispy potato
- Smoked eel, smoked salmon, Dutch shrimps
- €20
- Toast, butter
- Pata Negra
- €21
- 80 grams of Iberico Cebo, crostini, rocket
Lunch | Main courses
- Beef burger (190 grams)
- €19
- Bacon, cheddar cheese, lettuce, tomato, chilli mayonnaise, fries
- Ravioli stuffed with asparagus and pomodori (V)
- €24.5
- Asparagus sauce, Grana Padano
- Tuna steak
- €34.5
- Pickled vegetables, sesame vinaigrette
- Catch of the day
- Seasonal
- Tournedos (200 grams)
- €36.5
- Pepper sauce, seasonal garnishes | Supplement: pan-baked duck liver at € 12,00
Lunch | Side dishes
- Fries
- €5
- Mayonnaise
- Caesar salad (V)
- €6
- Fries Parmesan
- €7
- Truffle Mayonnaise
Lunch | Desserts
- Cream puff
- €12
- Vanilla crème, vanilla ice cream, chocolate sauce
- Eton Mess
- €14
- Strawberry crème, marinated strawberries, meringue
- Panna Cotta
- €14
- Passion fruit boba, white chocolate crumble
- Chocolate mousse tartlet
- €14
- Salted caramel, stracciatella ice cream
- Cheese
- €16
- Five cheeses, fruit bread, fig compote
- Coffee or tea complete
- €16.2
- Coffee or tea of choice, liqueur, macaron, bonbon
- Scroppino
- €10
- A cocktail of vodka, prosecco, sorbet ice cream
Dinner I Appetizers
- Oysters 'in season'
- €4.5
- Kesbeke topping ‘Asian’ and ‘French’, lemon (from 3, price per oyster)
- Olives (V)
- €5.5
- Marinated
- Bread (V)
- €6.5
- On The Rock bread dip, sea salt butter
- Pata Negra
- €21
- 80 gram Iberico cebo, crostini, rocket
Dinner | Starters
- Tom kha kai (optional V)
- €10
- Chicken breast, bean sprouts, spring onion
- Carpaccio
- €16
- Truffle mayonnaise, Grana Padano, pine nuts, capers, tomato, rocket
- Burratina (V)
- €16
- Candied tomato, sourdough toast
- Smoked salmon
- €17
- White asparagus, Belgian mayonnaise, crispy potato
- Beef tataki
- €18
- Rendang mayonnaise, crispy onions
- Tuna tartare
- €18
- Gyoza crisp, chives mayonnaise
- Pata Negra
- €21
- 80 gram Iberico Cebo, crostini, rocket
- Tasting of starters
- €25.5
- From 2 people, price is per person
Dinner I Salads
- Salad burratina (V)
- €19.5
- Candied tomato, cucumber, olives, vinaigrette
- Asian salad
- €26.5
- Tenderloin, bean sprouts, tomato, cashew nuts, red onion, sesame dressing
- Salad OTR
- €29.5
- Roasted tuna, smoked salmon, smoked eel, Dutch shrimps
Dinner I Main courses
- Ravioli stuffed with asparagus and pomodori
- €24.5
- Asparagus sauce, Grana Padano
- Corn fed chicken
- €28
- Rouleau and confit, morel sauce, asparagus
- Lamb shoulder
- €28
- Merguez, asparagus, garden peas, baby potatoes
- Tuna steak
- €34.5
- Pickled vegetables, sesame vinaigrette
- Catch of the day
- Seasonal
- Tournedos (200 gram)
- €36.5
- Pepper sauce, seasonal garnishes
- Roast of the day
- Pepper sauce, seasonal garnishes | Supplement: pan-baked duck liver at € 12,00
Dinner I Side Dishes
- Fries
- €5
- Mayonnaise
- Caesar salad (V)
- €6
- Parmesan fries
- €7
- Truffle mayonnaise
Dinner | Desserts
- Cream puff
- €12
- Vanilla crème, vanilla ice cream, chocolate sauce
- Eton Mess
- €14
- Strawberry crème, marinated strawberries, meringue
- Panna cotta
- €14
- Passion fruit boba, white chocolate crumble
- Chocolate mousse tartlet
- €14
- Salted caramel, straciatella ice cream
- Cheese platter
- €16
- Five cheeses, fruit bread, fig compote
- Coffee or tea complete
- €16.2
- Coffee or tea with a liqueur, macaron, bonbon
- Scroppino
- €10
- A cocktail of vodka, prosecco, sorbet ice cream
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