What is the average price when eating at Ono?

If you plan to eat at Ono, the average price should be around €65. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Ono?

At Ono, the chef is Daniel Kwan & Stefan R Mercera.

Does Ono have vegetarian options on the menu?

Yes, Ono has been identified as having vegetarian options on the menu.

Does Ono have dairy-free options on the menu?

Absolutely, Ono has been identified as having dairy-free options on the menu.

Menu 2026 - Ono

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 20, 2025

Chef

Daniel Kwan & Stefan R Mercera

Type of cuisine

Japanese

Menu photos (6)

All food photos (67)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Starters

Edamame: €4.5
Klassieke japanse sojabonen
(No) beef tartare: €15
Rode biet | binchotan | dille
Bluefin tuna: €24
Duurzame blauwvin tonijn | mierikswortel | kaffir limoen
Ono’s fish & chips - signature: €29
10 gr. asetra kaviaar | togarashi chips | tamago

Sashimi

Sake sashimi 5st/pc: €17
Zalm | cantonese soja
Maguro sashimi 5st/pc: €21
Duurzame blauwvin tonijn | akami
Toro sashimi 5st/pc: €25
Duurzame blauwvin tonijn | buikwand | yuzu

Nigiri

2St/pc sake: €8
Zalm | cantonese soja
2St/pc saba: €8
Makreel | teriyaki
2St/pc sake toro: €9
Geflambeerde zalm buik | rode peper
2St/pc maguro: €12
Duurzame blauwvin tonijn | akami
1St/pc botan ebi: €12
2St/pc artisanal unagi: €14
2St/pc toro: €15
Duurzame blauwvin tonijn | buikwand
2St/pc wagyu: €18
Dunne lende | soja boter

Maki (4st/pc)

Sake: €9
Zalm | cantonese soja
Ebi tempura: €10
Tijger garnaal | rode peper
Saba: €10
Makreel | kombu
Spicy maguro: €11
Duurzame blauwvin tonijn | akami | rode peper | sesam
Unagi kabayaki: €13
Artisinale gegrilde paling
Toroll: €15
Duurzame blauwvin tonijn | buikwand | yuzu
Wagyu A5+ bresaola: €16
Foie gras | parmezaanse kaas
Wagyu A5+: €20
Dunne lende | soja boter

Warm (tussen)

Autumn: €20
Structuren van paddestoel & knolselderij
Dumpling: €28
Kreeft & rode garnaal pastei | herfst truffel| kimchi
Sake: €24
Zalm | beurre blanc | genmaicha
Wagyu A5 (50gr): €45
Dunne lende | ratatouille | wah mui
Wagyu A5 (80gr): €65
Dunne lende | ratatouille | wah mui

Dessert

Chocolate: €12.5
Koffie | hazelnoot | cassis
Foie gras: €19.5
Gebakken eendenlever | madeira | lychee

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