Who is the chef at Open bistrot?

At Open bistrot, the chef is Nicolas Jubilado.

What is the average price when eating at Open bistrot?

If you plan to eat at Open bistrot, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Open bistrot have vegetarian options on the menu?

Yes, Open bistrot has been identified as having vegetarian options on the menu.

Does Open bistrot have organic food options on the menu?

Absolutely, Open bistrot has been identified as having organic food options on the menu.

Does Open bistrot have dairy-free options on the menu?

Absolutely, Open bistrot has been identified as having dairy-free options on the menu.

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Menu 2025 - Open bistrot

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

February 13, 2025

Chef

Nicolas Jubilado

Type of cuisine

French

Menu photos (1)

All food photos (11)

Les entrees

Carpaccio de betterave & abondance: €11
Crème de noix
Œuf 64°: €11
Crème de petits pois & menthe
Moules farcies au roquefort & panko: €12
Mesclun

Les plats

Ballotine de poulet maison aux épices: €28
Écrasé de pommes de terre | sauce échalote
Cabillaud skrei: €28
Fondue de poireaux | risotto de pépinettes & crème au persil
Burger: €24
Steak | fourme d’ambert | bacon | iceberg | tomate | confit d’oignon
Filet de bœuf charolais: €35
Sauce au poivre vert | pressé de pommes de terre au romarin
Rissotto aux morilles: €24

Les desserts

Faisselle: €8
Compotée de myrtilles
Pavlova: €11
Glace pavot | suprêmes de clémentine
Le chocolat: €12
Dôme chocolat | insert caramel & cacahuète
Baba au mojito: €12
Crème montée menthe | insert crème citron
Coupe glacée open: €9
Sorbet coing & sorbet orange | sauce caramel | chantilly | madeleine
Café ou thé & ses gourmandises: €13

Formule du midi

Entrée / plat / dessert: €28
Nous aurons le plaisir de vous présenter chaque midi du lundi au vendredi notre menu du jour (hors jours fériés)
Entrée / plat ou plat / dessert: €23
Nous aurons le plaisir de vous présenter chaque midi du lundi au vendredi notre menu du jour (hors jours fériés)

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