What is the average price when eating at Open Deck ?

If you plan to eat at Open Deck , the average price should be around €33. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Open Deck ?

At Open Deck , the chef is Luis Mourao.

Does Open Deck have vegan options on the menu?

Yes, Open Deck has been identified as having vegan options on the menu.

Does Open Deck have vegetarian options on the menu?

Yes, Open Deck has been identified as having vegetarian options on the menu.

Does Open Deck have gluten-free options on the menu?

Absolutely, Open Deck has been identified as having gluten-free options on the menu.

Does Open Deck have dairy-free options on the menu?

Absolutely, Open Deck has been identified as having dairy-free options on the menu.

Menu 2026 - Open Deck

Fully reserved on TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 1, 2024

Chef

Luis Mourao

Type of cuisine

Portuguese

STARTERS

Octopus Salad: €9
Fresh Oysters from Ria Formosa - 6 uni: €12
Algarvian Fish soup: €12
Fride Prawns with Garlic: €18
Clams "À Bulhão Pato" with Lemon, White Wine and Coriander: €16
Algarve Gazpacho with Fried Sardines: €10
Oven Toasted Azeitão Cheese with Pumpkin Jam and Oregano: €15
Mussels in Onion Stew: €12
Wood-fire Bread from Monchique, Cheese from Alentejo cured in Olive Oil, Olives and Algarve Carrot Salad: €3.5
(Pão de Monchique em forno de lenha, queijinho Alentejano curado em azeite, azeitonas britadas e cenoura Algarvia )

SEA TO TABLE

Octopus ‘lagareiro’ honouring those who produce olive oil in ‘lagares’ with crushed roasted potatoes and sautéed broccoli raab: €22
Grilled tiger prawn with herb butter: €35
Traditional codfish beignets with runny broccoli raab rice: €18
Grilled lobster with dill and capers: €45
Grilled squid: €20
Daily market fish fillet
Preço sob consulta

FARM RAISED

Lamb cutlet from Monchique with thyme and rosemary: €23
Chicken piri-piri: €18
Grilled dry aged entrecote with béarnaise sauce: €25
Grilled iberian black pork shoulder cut: €21

TO SHARE - For 2

Shellfish rice: €60
Alentejo style monkfish and pennyroyal stew: €50
Algarvian cataplana with shrimp, mussels and local clams: €50

DESSERTS

Portuguese egg pudding with plums from Elvas: €9
Chocolate mousse: €5
Orange roulade: €9
Portuguese almond cake: €9

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