Menu 2025 - Origines Restaurant
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 25, 2025
Chef
Julien Boscus
Type of cuisine
French
All food photos (21)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Entrées
- Red Mullet from Brittany
- €38
- Raw and slightly marinated with a rouille sauce and fennel. Dill oil and fine bouillabaisse jelly with saffron.
- Porcini mushrooms & Coffee
- €32
- Fricassée style ; foie gras, light mousseline flavored with Lapar Diamantina coffee. Melba porcini with hazelnut oil from Moulin de Mejane.
- Langoustines from Brittany in two services
- €39
- Grilled/raw; heritage tomatoes, basil & heads broth with almonds. In tartare served with romesco sauce, célery & vegetal water.
- Imperial Prawns From Charentes
- €32
- Seared in Tandoori butter; ravioles stuffed with horn of plenty mushrooms, crispy buckwheat, tagete & heads bisque.
Plats
- John Dory from Finistere
- €57
- Seared with olive oil & seasoned with bottarga; « barigoule » of baby artichoke, racorni clams & samphire. Cooking broth with saffron.
- Blue Lobster in Two Services
- €59
- Grilled on barbecue with a fresh verbena & Noilly Prat butter. Potatoes from Noirmoutier, chanterelle mushrooms fricassée & yellow peach. Modest parts served with heads bisque enhanced with Calabria Nduja.
- Scottish Grouse
- €64
- Breast, foie gras & stuffing cooked in a thin cereal crust. Chard, chasselas grapes, fresh hazelnuts & pork belly. Peated jus.
- Rosé Veal from Basque Country
- €56
- Roasted veal loin; pine morels steamed in Savagnin wine, roasted Roscoff onion with Rancio vinegar. Potato mousseline and jus flavored with walnut oil from Moulin de Mejane.
Le Fromages et les Desserts
- Selection of Local Cheeses from Terroirs d’Avenir
- €19
- Home made condiments, mixed salad and aromatic leaves.
- Figs from Sollies
- €22
- Honey roasts; rustic clafoutis, crispy kadaif & chantilly cream. Fig leaves ice cream.
- Aubrac Lucifeves Chocolate
- €22
- Creamy ganache with 78% Bélize Maya Mountain chocolate; gavotte crisp, dulche de leche with matured olives from Baux de Provence & bay leaf ice cream
- White Peach from Lizac
- €22
- Served natural & roasted, Madagascar vanilla chantilly cream, caramelized puff pastry with sesame seeds. Rhubarb & omija sorbet.
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