Who is the chef at Origines Restaurant?

At Origines Restaurant, the chef is Julien Boscus.

What is the average price when eating at Origines Restaurant?

If you plan to eat at Origines Restaurant, the average price should be around €109. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Origines Restaurant have vegetarian options on the menu?

Yes, Origines Restaurant has been identified as having vegetarian options on the menu.

Menu 2026 - Origines Restaurant

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 18, 2026

Chef

Julien Boscus

Type of cuisine

French

All food photos (30)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Starters

Normandy Coast King Scallops: €37
Sliced & marinated, served with yuzu dressing & maniguette pepper. Brocoletti in tempura & seasonal citrus.
Langoustine From Brittany: €42
Roasted, enhanced with buddha’s hand citrus and green cardamom. Fennel & bearnaise sauce with thai basil and coral. Langoustine ravioli with condiment & head’s bisque.
White Asparagus From Loire Valley: €34
Grilled on barbecue, Moro blood oranges, trout roe from Pyrenées & botarga. Luscious Maltaise sauce with marigold.
Jerusalem Artichoke, Foie Gras & Black Truffle Brioche: €39
Jerusalem artichoke, foie gras from maison Dupérier and Vaucluse black truffle baked into a thin warm brioche. Grilled baby gem lettuce and cooking broth with balsamic vinegar.

Main Courses

Monkfish From Plouguereau: €57
Cooked meunière with turmeric spice ; Carrot variation with Kumquat from Roussillon. Sauce made with cooking juices.
Brill From Basque Country: €59
Cooked in a low oven ; stewed puntarella with smoked sardinia and roasted Murasaki sweet potato. Chlorophylia & wolfed miso white butter sauce.
Open Farmed Young Pigeon From Mesquer: €62
Breast grilled on a barbecue, legs and offals stuffed in button mushroom, salmis sauce with rancio vinegar. Glazed turnips with a vegetable top pesto, green olives from Kalamata & smoked anchovies from Cantabria.
Maison Vadorin Veal Sweetbread: €58
Crispy & soft. Green asparagus from Vaucluse gazed with Cedrat, Clams gratinated with a fresh herbs crust. Onctueuse Basque polenta & Angostura bitter veal jus.

Cheese And Desserts

Selection of Local Cheeses from Terroirs d’Avenir: €19
Home made condiments, mixed salad and aromatic leaves.
Chantecler Apple From Yannick Colombie: €22
Roasted Tatin style, shortbread biscuit, Italian meringue perfumed with single malt whisky & almond sponge cake. Clotted ice cream with Timut pepper.
Comice Pear From Lizac: €22
Shortbread, whipped cream, poached pear in syrup & ice cream with pin tree liqueur. 75% Dominican Republic chocolate sauce flavored with juniper berries.
Citrus Fruits From Roussillon: €22
Creamy chartreuse ice cream, gavotte waffle, mix of seasonal citrus fruits, marigold & honey from Lot valley.

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