Who is the chef at Origines Restaurant?

At Origines Restaurant, the chef is Julien Boscus.

What is the average price when eating at Origines Restaurant?

If you plan to eat at Origines Restaurant, the average price should be around €109. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Origines Restaurant have vegetarian options on the menu?

Yes, Origines Restaurant has been identified as having vegetarian options on the menu.

Help

TheFork, a Trip advisor company

MICHELIN

Menu 2024 - Origines Restaurant

6 Rue de Ponthieu, 75008, Paris

FrenchAverage price €109

9.7

(25 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 15, 2024

Chef

Julien Boscus

Type of cuisine

French

All food photos (11)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menu Dégustation en 6 Services

€125 per guest

Permanent TheFork offer

Menu Dégustation en 4 Services

€98 per guest

Permanent TheFork offer

Menu Déjeuner en 3 Services

€57 per guest

Entrées

Wild Imperial Prawns from Charentes: €28
Seared in tandoori butter; buckwheat ravioles stuffed with horn of plenty mushrooms, tagete & heads bisque.
Veal Sweetbread from Maison Vadorin & Wild Mushrooms: €35
Thin tartlet with wild mushroom fricassée, watercress & green céleri. sweetbread Cristi and soft & creamy veal jus with ‘vin jaune’.
Wild Sea Bass From Finistère: €36
Thinly sliced and marinated; fennel, apple & dill oil. Sicilian avocado ice cream & vegetal water.
Normandy Coast King Scallops: €34
Gratin with citrus, cazette and maniguette pepper. Seasonal squash & Parmesan émulsion.

Plats

Scottish Grouse: €48
Breast, foie gras & stuffing cooked in a thin cereal crust. Chard, chasselas grapes & fresh chestnuts. Pitted jus.
Beauce Hare in Two Courses: €54
Saddle of hare; gratinated cabbage leave its almond powder; sweet and sour beetroot. Royale Style with a root vegetable fine purée.
Gilt head Sea Bream from Brittany: €48
Cooked thinly with buckwheat; stewed artichokes, clams from Utah Beach & chitterlings cured sausage from Guémené maison Rivalan. Sauce Genevoise & lovage froth.
Rosé Veal from Basque Country: €46
Roasted veal loin; pine morels steamed in Savagnin wine, roasted Roscoff onion with Rancio vinegar. Potato mousseline and jus flavored with walnut oil from Moulin de Méjane.

Le Fromages et les Desserts

Selection of Local Cheeses from Terroirs d’Avenir: €19
Home made condiments, mixed salad and aromatic leaves.
Williams Pear from Lizac: €19
Poached in a spiced syrup; Kraft miso « crème brûlée », caramélised pecan nuts, pear & ginger sorbet.
Aubrac Lucifeves Chocolate: €21
Creamy ganache with 87% Vietnam Lam Dong chocolate ; crumble, cocoa bean crisp, dulce de leche with aged olives from Provence & bay leave ice cream.
Figs from Sollies: €19
Slowly roasted; financier biscuit, jasmine Chantilly cream & almond crisp. Fig leaves ice cream & raspberry coulis.

Frequently Asked Questions

Origines Restaurant

Book a table for

Book for free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible