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Menu 2024 - ORIO BCN Gòtic

Carrer de Ferran, 38, 08002, Barcelona

BasqueAverage price €35

9.4

(107 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 9, 2024

Type of cuisine

Basque

Menu photos (9)

All food photos (9)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menú de Nochevieja

€90 per guest

Available on Dec 31

Menú trainera

€40 per guest

Starters

"Spéciale de Claire" oyster from Marennes-Oléron (unit): €3.5
White tuna belly and anchovy fillets from Getaria: €16
Red tuna tartare from the almadraba of Barbate with "guindilla" peppers from Iba: €24
"Rubia gallega" matured beef ham PREMIUM: €14
Chargrilled baby leeks from Zarautz: €14
½ portion - 8€
Rock mussels cooked in txakoli wine: €10
Grilled razor clams from Delta de l'Ebre: €24
Getxo-style calamari strips: €14
White shrimp: €18
Fried "txistorra" (spicy Basque sausage) from Orio: €8
Biscayan "morcilla" (black pudding) with peppers: €12
Handmade croquettes (cod or Iberian ham): €12
Our home-made sourdough bread 48 hour fermentation (price per person): €2.8

Salads

Lettuce from the Hernani gardens with spring onions: €6
Orio. Basque lettuce, bonito belly and "piquillo" pepp: €15
Warm autumn salad with cabbage, apple and walnuts: €12

Seasonal products

“New” Tolosa black beans with garnish: €15
Roasted and hand-peeled fresh red "piquillo" peppers: €12
Basque white beans stewed with cod and clams: €24
Variedades ancestrales
Sautéed seasonal mushrooms with free-range egg yolk: €18

Fish

Hake breaded: €20
Cod with "pil·pil" sauce: €22
Cod “kokotxas pil·pil" with confit potatoe: €22
Hake nape: €40
(recommended for 2-3 people)
Monkfish / 100g: €7.5
600 - 750 gr
Turbot / 100g: €7.5
600 - 750 gr

Meat

Braised free-range pork ribs: €20
"Euskal Txerria" confit and crispy suckling pig with ratatouille: €26
Matured beef txuleta / 100g: €5
600 - 750 gr

Grandma's home cooking

Donostia style fish soup: €14
"Roxario" ciderhouse style codfish omelette: €12
Daily fresh anchovy omelette: €12
Clams in green sauce: €15
Fresh anchovies of the day "bermeana" style: €18
Squids in their ink stew: €16
"Piquillo" peppers stuffed with "txangurro" (crab stew): €16
Matured-beef meatballs in stew: €16
Mature oxtail braised in Rioja Alavesa red wine: €24

Desserts

“Garoa”, shepherd’s farmhouse Idiazabal cheese, Zerain (Guipuzkoa): €12
Pastries from Tolosa: €6
Chocolate truffles: €6
Rice pudding: €6
Homemade raw sheep milk "cuajada" (curd): €6
Txakoli-roasted pears with cream ice cream: €6
"Txalaka" apple pie with sheep's yoghurt ice cream: €8
Basque cake: €7
Goxua, the festive Basque dessert: €7
Cheesecake made with milk from latxa sheep: €7

ORIO BCN Gòtic

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