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Menu 2024 - ORIO Madrid Fuencarral
Calle de Fuencarral, 49, 28004, Madrid
BasqueAverage price €35
8.7
(471 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 9, 2024
Type of cuisine
Basque
Menu photos (6)
+4
All food photos (38)
+34
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Menú de Nochevieja
€90 per guestAvailable on Dec 31
Menú trainera
€40 per guestStarters
- "Spéciale de Claire" oyster from Marennes-Oléron (unit)
- €3.5
- White tuna belly and anchovy fillets from Getaria
- €16
- Red tuna tartare from the almadraba of Barbate with "guindilla" peppers from Ibarra
- €24
- "Rubia gallega" matured beef ham PREMIUM
- €14
- Chargrilled baby leeks from Zarautz
- €14
- ½ portion - 8€
- Rock mussels cooked in txakoli wine
- €10
- Grilled razor clams from Delta de l'Ebre
- €24
- Getxo-style calamari strips
- €14
- White shrimp
- €18
- Fried "txistorra" (spicy Basque sausage) from Orio
- €8
- Biscayan "morcilla" (black pudding) with peppers
- €12
- Handmade croquettes (cod or Iberian ham)
- €12
- Our house-made bread with sourdough starter fermented for 48 hours
- €2.8
Salads
- Lettuce from the Hernani gardens with spring onions
- €6
- Orio. Basque lettuce, bonito belly and "piquillo" peppers.
- €15
- Warm autumn salad with cabbage, apple and walnuts
- €12
Seasonal products
- “New” Tolosa black beans with garnish
- €15
- Roasted and hand-peeled fresh red “piquillo” peppers
- €12
- Basque white beans stewed with cod and clams
- €24
- Variedades ancestrales
- Sautéed seasonal mushrooms with free-range egg yolk
- €18
Fish
- Hake breaded
- €20
- Cod with "pil·pil" sauce
- €22
- Cod “kokotxas pil·pil" with confit potatoes
- €22
- Hake nape
- €40
- (recommended for 2-3 people)
- Monkfish / 100g
- €7.5
- 600 - 750 gr
- Turbot / 100g
- €7.5
- 600 - 750 gr
Meat
- Braised free-range pork ribs
- €20
- "Euskal Txerria" confit and crispy suckling pig with ratatouille
- €26
- Matured beef Txuleta / 100g
- €5
- 600 - 750 gr
Grandma's home cooking
- Donostia style fish soup
- €14
- "Roxario" ciderhouse style codfish omelette
- €12
- Daily fresh anchovy omelette
- €12
- Clams in green sauce
- €15
- Daily fresh anchovies "bermeana" style
- €18
- Squids in their ink stew
- €16
- "Piquillo" peppers stuffed with "txangurro" (crab stew)
- €16
- Matured-beef meatballs in stew
- €16
- Mature oxtail braised in Rioja Alavesa red wine
- €24
Desserts
- “Garoa”, shepherd’s farmhouse Idiazabal cheese, Zerain (Guipuzkoa)
- €12
- Pastries from Tolosa
- €6
- Chocolate truffles
- €6
- Rice pudding
- €6
- Homemade raw sheep milk "cuajada" (curd)
- €6
- Txakoli-roasted pears with cream ice cream
- €6
- "Txalaka" apple pie with sheep's yoghurt ice cream
- €8
- Basque cake
- €7
- Goxua, the festive Basque dessert
- €7
- Cheesecake made with milk from latxa sheep
- €7
Frequently Asked Questions
ORIO Madrid Fuencarral
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