Menu 2025 - ORIO Madrid Fuencarral
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 23, 2025
Type of cuisine
Basque
Menu photos (3)
All food photos (47)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
No availability currently
Starters
- "Spéciale de Claire" oyster from Marennes-Oléron (unit)
- €3.5
- Karmelo Toja anchovies —8 units—
- €16
- White tuna belly and anchovy fillets from Getaria
- €16
- Red tuna tartare from the almadraba or Barbate with "guindilla" peppers from Ibarra
- €26
- "Rubia gallega" matured beef ham PREMIUM
- €14
- Chargrilled baby leeks from Zarautz
- €14
- Rock mussels cooked in txakoli wine
- €10
- Grilled razor clams
- €26
- Getxo-style calamari strips
- €14
- White shrimp
- €24
- Fried "txistorra" (spicy Basque sausage) from Orio
- €8
- Biscayan "morcilla" (black pudding) with peppers
- €12
- Handmade croquettes (cod or Iberian ham)
- €15
- Our home-made sourdough bread with 48 hour fermentation
- €3.2
- (Price per person)
Salads
- Lettuce from Hernani gardens with spring onions
- €6
- Orio. Basque lettuce, bonito belly and "piquillo" peppers
- €15
- Warm autumn salad with cabbage, apple and walnut
- €12
Seasonal Products
- “New” Tolosa black beans with garnish
- €15
- Roasted and hand-peeled fresh red “piquillo” peppers
- €12
- Basque white beans stewed with cod and clams
- €24
- Sautéed seasonal mushrooms with free-range egg yolk
- €18
Fish
- Breaded hake
- €25
- Cod with "pil-pil" sauce
- €24
- Cod "kokotxas pil-pil" with confit potatoe
- €22
- Hake nape (100g)
- €7
- (Recommended for 2-3 people)
- Monkfish (100 gr)
- €7.5
- Turbot (100 gr)
- €7.5
Meat
- Braised free-range pork ribs
- €24
- "Euskal Txerria" confit and crispy suckling pig with ratatouille
- €26
- Matured beef txuleta (100 gr)
- €6
Grandma's Home Cooking
- Donostia style fish soup
- €16
- "Roxario" ciderhouse style codfish omelette
- €12
- Daily fresh anchovy omelette
- €12
- Clams in green sauce
- €24
- Daily fresh anchovies "bermeana" style
- €18
- Squids in their ink stew
- €16
- "Piquillo" peppers stuffed with "txangurro" (crab stew)
- €16
- Matured-beef meatballs in stew
- €18
- Mature oxtail braised in Rioja Alavesa red wine
- €26
Desserts
- "Garoa", shepherd's farmhouse Idiazabal cheese, Zerain (Guipuzkoa)
- €16
- Pastries from Tolosa
- €7
- Chocolate truffles
- €6
- Rice pudding
- €6
- Homemade raw sheep milk "cuajada" (curd)
- €7
- Txakoli-roasted pears with cream ice cream
- €7
- "Txalaka" apple pie with sheep's yoghurt ice cream
- €9
- Goxua, the festive Basque dessert
- €8
- Cheesecake made with milk from latxa sheep
- €8
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