Menu 2026 - ORIO Madrid Fuencarral
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 18, 2026
Type of cuisine
Basque
Menu photos (3)
All food photos (51)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Starters
- "Spéciale de Claire" oyster from Marennes-Oléron (each)
- €3.5
- Karmelo Toja anchovies —8 units—
- €18
- Bonito tuna belly with Getaria anchovies
- €16
- Red tuna tartare from the almadraba or Barbate with "guindilla" peppers from Ibarra
- €26
- Rubia Gallega beef jamón PREMIUM
- €14
- Chargrilled baby leeks from Zarautz
- €14
- Rock mussels cooked in txakoli wine
- €12
- Grilled razor clams
- €26
- Getxo-style calamari strips
- €14
- Prawns
- €26
- Fried "txistorra" (spicy Basque sausage) from Orio
- €8
- Biscayan "morcilla" (black pudding) with peppers
- €12
- Handmade croquettes (cod or Iberian ham)
- €15
- Our home-made sourdough bread with 48 hour fermentation
- €3.2
- (Price per person)
Salads
- Lettuce with spring onions from the gardens of Hernani
- €6
- Orio. Basque lettuce, bonito tuna belly and "piquillo" peppers
- €15
- Iparralde duck, apple and walnut salad
- €14
Seasonal Products
- New-season Tolosa beans with garnish
- €15
- Grilled artichokes from the gardens of Tudela free-range acorn-fed Iberian ham
- €16
- Basque dried beans stewed with cod collar and clams
- €24
- Chard stalks stuffed with “txangurro”
- €24
Fish
- Breaded hake
- €25
- Cod “pil·pil”
- €25
- Cod "kokotxas pil-pil" with confit potatoes
- €24
- Hake nape (100g)
- €7
- (Recommended for 2-3 people)
- Monkfish (100 gr)
- €8
- Turbot (100 gr)
- €8
Meat
- Braised pasture-raised pork ribs
- €24
- Euskal Txerria suckling pig , confit and crispy, with pisto (Basque ratatouille)
- €26
- Matured cow “Txuleta” (rib steak)
- €6
- (100g)
Grandma's Home Cooking
- Donostia-style seafood soup
- €16
- “Roxario” ciderhouse-style codfish omelette
- €12
- Fresh anchovy omelette
- €12
- Clams in green sauce
- €24
- Bermeana-style fresh anchovies of the day
- €18
- Squids stewed in their ink
- €18
- "Piquillo" peppers stuffed with "txangurro" (crab stew)
- €16
- Mature cow meatballs, stewed
- €18
- Mature cow oxtail braised in a Rioja Alavesa
- €26
Desserts
- "Garoa" farmhouse Idiazabal cheese, shepherd-made, Zerain (Guipuzkoa)
- €16
- Pastries from Tolosa
- €7
- Chocolate truffles
- €6
- Rice pudding
- €6
- Homemade "cuajada" (set raw ewe’s milk curd)
- €7
- Basque cake
- €8
- "Txalaka" apple pie with sheep's yoghurt ice cream
- €9
- Goxua, the festive Basque dessert
- €8
- Cheesecake made with latxa sheep’s milk
- €8
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