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Menu 2024 - ORIO Madrid Fuencarral
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ORIO Madrid Fuencarral
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Preset menus
MENU
Menú trainera €40
This preset menu includes: First course + Second course + Third course
à la carte
Last update: February 2024
Dietary optionsVegetarian dishes
Starters
- "Spéciale de Claire" oyster from Marennes-Oléron (unit)
- €3.5
- "Bonito" belly and anchovy fillets from Getaria
- €16
- Red tuna tartare from the almadraba of Barbate with "guindilla" peppers from Ibarra
- €24
- "Rubia gallega" matured beef ham PREMIUM
- €14
- Chargrilled baby leeks from Zarautz
- €6
- Rock mussels cooked in txakoli wine
- €10
- Grilled razor clams from Delta de l'Ebre
- €24
- Getxo-style calamari strips
- €14
- White shrimp
- €15
- Fried "txistorra" (spicy Basque sausage) from Orio
- €8
- Biscayan "morcilla" (black pudding) with peppers
- €10
- Handmade croquettes (cod or Iberian ham)
- €12
- Our house-made bread with sourdough starter fermented for 48 hours
- €2.8
Salads
- Lettuce with spring onions from the vegetable gardens of Hernani
- €5
- Orio
- €15
- Basque lettuce, bonito belly and "piquillo" peppers
- De pato de iparralde con manzana y nueces
- €14
Seasonal products
- Fried chilli peppers from Ibarra
- €15
- Gernika peppers
- €24
- Farmhouse tomato salad
- €16
- - ask about our daily varieties
- Slightly marinated Hondarribia's mackerel
- €18
Fish
- Hake breaded and fried
- €20
- Cod with "pil·pil" sauce
- €22
- Cod “kokotxas pil·pil" with confit potatoe
- €22
- Hake "cogote"
- €40
- (recommended for 2-3)
- Monkfish / 100g
- €7.5
- Turbot / 100g
- €7.5
Meat
- Braised free-range pork ribs
- €18
- "Euskal Txerria" confit and crispy suckling pig with ratatouille
- €22
- Matured beef txuleta / 100g
- €5
Grandma's home cooking
- Donostia style fish soup
- €14
- "Roxario" ciderhouse style codfish omelette
- €12
- Daily fresh anchovy omelette
- €10
- Clams in green sauce
- €15
- Fresh anchovies of the day "bermeana" style
- €16
- Squids in their ink stew
- €16
- Brown crab "txangurro" San Sebastian style
- €24
- Matured-beef meatballs in stew
- €16
- Mature oxtail stewed Rioja Alavesa style
- €22
Desserts
- “Garoa”, shepherd’s farmhouse Idiazabal cheese, Zerain (Guipuzkoa)
- €10
- Pastries from Tolosa
- €6
- Chocolate truffles
- €6
- Rice pudding
- €6
- Homemade raw sheep milk "cuajada" (curd)
- €6
- "Txalaka" apple pie with sheep's yoghurt ice cream
- €8
- Basque cake
- €7
- Goxua, the festive Basque dessert
- €6
- Cheesecake made with milk from latxa sheep
- €7
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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