What is the average price when eating at Orso Grigio?

If you plan to eat at Orso Grigio, the average price should be around €55. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Orso Grigio?

At Orso Grigio, the chef is Luca Caviola.

Does Orso Grigio have vegan options on the menu?

Yes, Orso Grigio has been identified as having vegan options on the menu.

Does Orso Grigio have vegetarian options on the menu?

Yes, Orso Grigio has been identified as having vegetarian options on the menu.

Does Orso Grigio have gluten-free options on the menu?

Absolutely, Orso Grigio has been identified as having gluten-free options on the menu.

Does Orso Grigio have organic food options on the menu?

Absolutely, Orso Grigio has been identified as having organic food options on the menu.

Menu 2026 - Orso Grigio

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

December 21, 2025

Chef

Luca Caviola

Type of cuisine

Italian

Menu photos (2)

All food photos (109)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Available on Jan 29

Available on Feb 14

Designed to be shared

SMØRREBRØD WITH POTATOES SALAD AND SMOKED HERRING: €12
Insalata tipica di patate ed aringa affumicata
“PRESKÖDEL” ROPASTED CHEESE AND BREAD DUMPLINGS WITH TRENTINO STYLE COLESLAW AND APPLE CHUTNEY: €12
WOOD FIDED ARTICHOKE WITH GARDA'S FISH MANTECATO: €14

Starters

DRY AGED BEEF TARTARE WITH PICKLED SUMMER MUSHROOMS, BROWN BUTTER AND FOREST WAFFLES: €20
IKIJIME RAINBOW TROUT WITH BERGAMOT AND OYSTER SAUCE: €22
CELLAR AND PANTRY: €16
Small selection of charcuteries, cheeses and preserved vegetables

First courses

CRISPY POTATOES RAVIOLO WITH CEP MUSHROOMS,AGED CHEESE FONDUE AND SPRING ONION: €22
RISOTTO COOKED IN “BRO BRUSÀ” WITH BURRATA CHEESE,ALPINE CHAR AND FIG OIL: €20
SPAGHETTINI MONOGRANO FELICETTI WITH BRAISED VENISON JUS AND RAW TARTARE: €18
PLIN AGNOLOTTI WITH BACCALA' DEI FRATI DI CAVALESE: €22
An ancient reinterpreted recipe from the monks of Cavalese

Second courses

WOOD FIRED VENISON WITH PUMPKIN, RADICCHIO AND MOUNTAIN PINE: €32
CACCIATORA STYLE FREE-RANGE CHICKEN WITH BLACK TRUFFLE MOSA: €28
ROAST STURGEON WITH LEEKS AND BLEGGIO WALNUTS: €30
ELDERBERRIES BRAISED RED BEETROOT, WITH WHITE BEANS, AND KALE: €22

Dessert

MOUNTAIN PROFITEROLES: €12
SCHÜTTELBROT ICE CREAM WITH BILBERRY, SRUCE NEEDLE AND THYME: €10
SOURDOUGH DONUT WITH ROASTED QUINCE, CASSIA BARK ICE CREAM: €12
RICE PUDDING WITH PERSIMMONS AND CHESTNUTS: €12
SELECTION OF CHEESES: €18

Menus

PASTURA MENU: €65
6 courses vegetarian menu served in a sharing way
EXPERIENCE MENU: €80
6 courses omnivorous menu served in a sharing way

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