What is the average price when eating at Orso Grigio?

If you plan to eat at Orso Grigio, the average price should be around €55. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Orso Grigio?

At Orso Grigio, the chef is Luca Caviola.

Does Orso Grigio have vegan options on the menu?

Yes, Orso Grigio has been identified as having vegan options on the menu.

Does Orso Grigio have vegetarian options on the menu?

Yes, Orso Grigio has been identified as having vegetarian options on the menu.

Does Orso Grigio have gluten-free options on the menu?

Absolutely, Orso Grigio has been identified as having gluten-free options on the menu.

Does Orso Grigio have organic food options on the menu?

Absolutely, Orso Grigio has been identified as having organic food options on the menu.

Menu 2025 - Orso Grigio

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

July 25, 2025

Chef

Luca Caviola

Type of cuisine

Italian

Menu photos (1)

All food photos (108)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Designed to be shared

Smørrebrød con trota salmonata conzada, pesto di piantaggine e pomodoro fresco: €12
Tìrtlen di segale con ricotta, ortiche, sambuco e paté di funghi: €10
“Peta de pomi” con guanciale fatto in casa / con caciotta nostrana: €8

Starters

Orto e Volto: €11
small selection of cold cuts and cheeses with vegetables from our pantry
Dry aged beef tartare with brown butter, smoked egg yolk and wood sorrel: €20
Carpaccio di trota bianca con salsa alpina: €20

First courses

Risotto al teroldego foradori, formàe del vòlto, lardo ed aglio orsino: €20
Gnocchi di polenta rostìa, funghi e caciotta alla trigonella: €22
Fusilloni matt felicetti con pesto di pino cirmolo, coda di bue e pane croccante: €18
Bottoni alle erbe del nostro maso e legumi antichi con burro, salvia di prato e caviale: €20

Second courses

Cervo cacciato con polenta mora di bosco, crauti e tonco de fonghi: €30
Porchetta di coniglio ed il suo intingolo con erbe di prato: €26
Trancio di luccio con biete multicolore e curry delle dolomiti: €28
Fiori di zucchina farciti con ricotta di grigio alpina e funghi con salsa alle carote: €22

Dessert

Gelato allo schüttelbrot con mirtillo nero, spinada e timo: €8
“Maccagnano” frittella tipica con crema pasticcera, uvetta e gelato all’asperula: €10
Polenta, panna e marmellata: €10
Meringata al miele montano, fragole e rabarbaro: €10
Selezione di formaggi: €22

Menus

Pastura’ menu: €60
6 courses vegetarian menu served in a friendly way
‘Experience’ menu: €75
6 courses omnivorous menu served in a friendly way

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