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Menu 2025 - Ortiga Restaurant & Champagne Bar
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 4, 2025
Type of cuisine
International
Menu photos (8)
All food photos (35)
Menu
- At the cinema
- €100
- 5 free-form courses from the chef
- At the theatre
- €140
- 7 free-form courses from the chef
- At the opera
- €160
- 9 free-form courses from the chef
Starters
- Eggplant, miso, babaganoush
- €20
- Tomato, mango, elderberry
- €22
- Bread, butter, anchovies
- €22
- Beef essence and purslane
- €24
- Ceviche of the catch of the day, fermented river chili, corn beard
- €26
Pasta and rice
- Acquerello rice, beet, ginger, lime, goat cheese, sea bass sashimi
- €32
- Spaghettoni, sea urchin, selvatic fennel, caviar
- €34
- Fresh pasta bottone nerano style, red prawn, cold shellfish broth
- €26
- Fresh pasta candela filled of cod genovese, mussels, basil pesto
- €30
- Chicken gyoza, caesar sauce, burnt lettuce
- €28
From the sea
- Salmon, ginger beer, escarole
- €28
- Tuna cutlet, peach chutney, fried leek, teriyaki sauce
- €32
Charcoal grilled meats
- Duck, apricot, coffee
- €34
- Herbed beef, hazelnut, potato
- €32
Vegetarian/ vegan
- Grilled and BBQ watermelon and chard
- €26
Desserts
- Banana and coca-cola
- €12
- Bread and oil
- €12
- Pear, vanilla, provolone del monaco
- €15
- Strawberry, lemon, basil, balsamic vinegar
- €15
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