Menu 2025 - Ostaia a Ribotta
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Ligure
All food photos (53)
Antipasto
- Cappon magro
- €18
Portata principale
- Ravioli di borragine al tocco
- €13
- Gnocchetti di castagne al pesto
- €12
- Uccelletto di calamari con carciofi e patate
- €15
Dessert
- Biancocrocco
- €7
Drinks
- Bottle of water
- €1
- Coffee
- €1
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