Menu 2025 - Ostaia Tempo e Feugo - Cucina Genovese
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Ligure
Menu photos (1)
Primi
- La nostra pasta fresca
- €12
- Noci, tuccu, pesto, ragù, sugo di pesce
- La nostra pasta ripiena
- €12
- Tuccu, noci, pesto, ragù, sugo di pesce
- Riso al sugo di pesce
- €13
- Minestrone genovese
- €10
Secondi
- Frittura mista di pesce
- €15
- Pesce in umido
- €15
- Stoccafisso accomodato
- €14
- Le trippe in umido
- €14
- Arrosto con patate
- €11
- Polpo alla ligure
- €12
- Carciofi fritti
- €10
- Peperoni al forno con acciughe salate
- €10
- Insalata russa
- €10
- Torte di verdure
- €10
Dessert
- Torta del giorno
- €4
- Crostata home made
- €4
- Frutta mista di stagione
- €4
- Gelato
- €4
Drinks
- Acqua
- €2
- Caffé
- €2
- Amari
- €4
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