Menu 2026 - Osteria 23 Centocelle
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 20, 2026
Type of cuisine
Italian
All food photos (12)
Antipasti
- Baccalà in tempura
- €12
- Tartare di manzo
- €10
- Con stracciatella di bufala
- Polpette di bollito
- €10
- Panzanella
- €9
- Mascarpone e alici
- Vitello tonnato
- €10
- Maritozzo salato
- €10
- Con pollo alla cacciatora
I primi
- Primi romani
- €10
- Carbonara / amatriciana / cacio e pepe / gricia
- Tonnarelli polpo e pecorino
- €14
- Risotto alla crema scampi
- €14
- Calamarata, pesto trapanese
- €12
Main course
- Filetto di manzo
- €22
- Al pepe verde
- Guancia di manzo
- €18
- Brasata al vino rosso
- Cotoletta panata
- €16
- Fritturina
- €16
- Calamari e gamberi
Pane
- Pane (pp)
- €1.5
Desserts
- Tiramisù
- €6
- NY cheesecake
- €6
- Brownie
- €6
- Crostata ricotta e visciole
- €6
- Tartufo di pizzo
- €7
Contorni
- Contorni
- €5
Soft drinks
- Soft drinks
- €3
Acqua microfiltrata
- Acqua microfiltrata
- €2
Birra
- Birra
- €5
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