Menu 2026 - Osteria ae sconte
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 23, 2021
Chef
Marco
Type of cuisine
Veneziano
Menu photos (1)
All food photos (38)
Antipasto
- Baccalà mantecato con polenta
- €16
- Insalatina di rucola e gamberi alla catalana
- €19
- Sardine in soar alla veneziana con polenta
- €16
Portata principale
- Tagliatelle con funghi porcini, rucola e scaglie di grana
- €18
- Spaghetti con pomodorini e basilico
- €15
- Trancio di salmone con erbe aromatiche e polenta
- €19
- Pizza margherita
- €7
Dessert
- Trancio di torta di cioccolata farcita con crema
- €8
- Mousse di fragole
- €8
- Sorbetto del giorno
- €7
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