Menu 2026 - Osteria ae sconte
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Marco
Type of cuisine
Veneziano
Menu photos (1)
All food photos (35)
Antipasto
- Baccalà mantecato con polenta
- €16
- Insalatina di rucola e gamberi alla catalana
- €19
- Sardine in soar alla veneziana con polenta
- €16
Portata principale
- Tagliatelle con funghi porcini, rucola e scaglie di grana
- €18
- Spaghetti con pomodorini e basilico
- €15
- Trancio di salmone con erbe aromatiche e polenta
- €19
- Pizza margherita
- €7
Dessert
- Trancio di torta di cioccolata farcita con crema
- €8
- Mousse di fragole
- €8
- Sorbetto del giorno
- €7
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