Menu 2026 - Osteria al Canton
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 9, 2026
Chef
Alberto Terrin
Type of cuisine
Italian
All food photos (20)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Secondi piatti
- Pescato in base al mercato - 100 gr
- €15
- Baccalà alla vicentina
- €16
- con polenta bianconera
- Scampi Crudi serviti al pezzo
- €2
Primi Piatti
- Tagliolini ai gamberi e scampi
- €18
- Bigoli in salsa ricetta tipica
- €16
- Linguine al pesto di basilico e granella di nocciola
- €17
Secondi Piatti
- Frittura di pesce con polentina morbida
- €20
- Filetto di scorfano al forno con verdure
- €20
- Merlano nero a bassa temperatura con crema di piselli
- €18
- Tagliata di RoastBeef con patate
- €20
Dessert
- Piccola Pasticceria
- €6
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