Menu 2026 - Osteria Alfiere
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Piemontese
All food photos (57)
Starter
- Tonno di coniglio
- €6
- Giro di antipasti misto
- €11
- Lingua alla piastra
- €8
Main Course
- Grissinopoli
- €9
- Costolette di agnello impanate nelle nocciole
- €8
- Gnocchi gorgonzola, pere e noci
- €9
Dessert
- Zabajone freddo con panna
- €3
- Cannolo piemontese
- €4
- Mousse di cioccolato bianco e fregole
- €4
Drinks
- Bottle of water
- €1.5
- Coffee
- €1.5
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