Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 12, 2025
Chef
Gian Carlo Faucetta
Type of cuisine
Italian
All food photos (8)
Dalla cucina
BACCALÀ IN BAGNA CAUDA E CAVOLO NERO
€16
RAVIOLO TOSTATO, ANATRA, ARANCIA
€16
CARCIOFO IN TRE COTTURE, TUORLO, INFUSO DI CARCIOFO E MENTA
€14
LINGUA TONNATA, SABLÉ SALATI, ALBUME MIMOSA, SALSA VERDE
€14
PLIN D’ANGUILLA, DASHI E CARDONCELLO
€20
RIGATONI ALLA GRASSA
€14
RAVIÒLAS DE TOMA
€16
TORTELLI D’ERBETTA
€16
MARSHMALLOW DI STORIONE, HUMMUS DI CANNELLINI
€24
CASTRATO IN COTTURA ANCESTRALE CON VERDURE IN OSMOSI
€18
GUANCIA DI VITELLO AL VERMOUTH BIANCO, TARDIVO GLASSATO
€18
ANATRA, CARDO, SALSA PONZU E CLEMENTINA
€22
Gli sfizi
PROSCIUTTO 40 MESI A COLTELLO
€20
PARMIGIANO REGGIANO BRUGNOLI IN TRE STAGIONATURE
€14
GIARDINIERA PAVESI E PANE TOSTATO
€9
Dessert
TORTA DI MELE
€10
TORRONE CREMONESE
€10
BARRETTA WONKA DI CIOCCOLATO E CARAMELLO
€10
CARRELLO DI FORMAGGI A LATTE CRUDO DI MONTAGNA
€20
Drinks
ACQUA MINERALE PLOSE
€3
Frequently Asked Questions
If you plan to eat at OSTERIA ALL'ANTENNA DEL PORTO, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At OSTERIA ALL'ANTENNA DEL PORTO, the chef is Gian Carlo Faucetta.
Yes, OSTERIA ALL'ANTENNA DEL PORTO has been identified as having vegetarian options on the menu.
Absolutely, OSTERIA ALL'ANTENNA DEL PORTO has been identified as having organic food options on the menu.
Yes, OSTERIA ALL'ANTENNA DEL PORTO has been identified as having local food on the menu.
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