Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Alberto De Carlo
Type of cuisine
Friulano
All food photos (71)
Starter
Petto e cosce di quaglia arrostiti serviti su foglia di verza al vapore e confettura di lamponi
€11
Flan di radicchio tardivo e ricotta con crema di zucchine e scamorza afumicata
€9
Dadolata di polenta con fonduta di montasio e funghi misti
€9
Main Course
I bottoni fatti in casa ripieni di funghi misti e ricotta con burro e salvia
€11
Rigatoni alla frasca
€9
Bollito con 5 tagli di carne, purè e brovada
€20
Dessert
Crema catalana con caramello filato
€5
Cestino di frutta fresca con crema pasticcera
€5
Strudel di mele caldo con crema pasticcera
€5
Drinks
Bottle of water
€2
Coffee
€1
Frequently Asked Questions
If you plan to eat at Osteria alla Frasca da Pier, the average price should be around €28. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Osteria alla Frasca da Pier, the chef is Alberto De Carlo.
Yes, Osteria alla Frasca da Pier has been identified as having vegan options on the menu.
Yes, Osteria alla Frasca da Pier has been identified as having vegetarian options on the menu.
Absolutely, Osteria alla Frasca da Pier has been identified as having gluten-free options on the menu.
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