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Menu 2024 - Osteria Bella Ciao Oud-West
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Osteria Bella Ciao Oud-West
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Last update: April 2024
Antipasti
- Focaccia con spuma di mozzarella affumicata e bottarga
- €12
- Home-made focaccia bread – smoked mozzarella mousse - bottarga
- Fave e cicoria
- €14
- Apulian style board-beans purée and sautéed chicory.
- Burrata e pomodorini BIO
- €15.5
- Creamy burrata – organic cherry tomatoes - balsamic vinegar
- Calamaretti scottati con salsa di peperoni, zenzero e olive disitratate
- €19.5
- Pan-fried baby calamari – peppers-ginger sauce – dehydrated black olives
- Tartare di tonno rosso, ricotta al limone e pane carasau
- €22
- Red tuna tartare – lemon ricotta – pane carasau
- Antipasto all’ italiana (for two)
- €26
- Selection of italian cheeses – cold cuts – grilled vegies - parmigiana
- Bruschette miste (8pcs)
- €15.5
- Mix of bruschette with tomatoes – burrata/anchovies – mix italian mushrooms/truffle
Paste
- Lunette al tartufo
- €19.5
- Truffle and cheese filled fresh pasta – truffle sauce – fresh truffle
- Tortelloni ai funghi porcini
- €19.5
- Ricotta filled fresh pasta – mix italian mushrooms sauce – parmesan chips
- Panciotti con ragù tradizionale della nonna
- €20.5
- Cheese and aubergine filled fresh pasta –traditional grandma’s beef ragù
- Linguine alle vongole
- €22.5
- Linguine pasta – clams
- Tagliolini al nero di seppia con ragù di polpo, crema di zucca e mandorle
- €22.5
- Fresh squid-ink pasta – octopus ragù – pumpkin cream – almonds
- Paccheri all’ astice (market price)
- Paccheri pasta – half lobster – cherry tomatoes
- Risotto gamberi, burrata e pistacchio (20min)
- €22
- Risotto – argentinian prawns – burrata cheese – pistachio crumble
- Orechiette, pesto trapanese, fonduta di caprino e tarallo
- €18.5
- Orecchiette pasta – pesto trapanese – goat cheese fondue - tarallo
Secondi
- Filetto al tartufo nero or gorgonzola sauce
- €31.5
- New zealand’s grass-fed tenderloin with truffle or gorgonzola cheese sauce – roast vegies
- Spigola, crema di patate, melanzane e pomodorini confit
- €28.5
- Oven baked seabass – potato and basil cream – crispy aubergine – confit cherry tomatoes
- La parmigiana nella melanzana
- €20
- Oven baked aubergine – tomato sauce – mozzarella fondue – parmesan – basil pesto – roasted potatoes
Contorni
- Mix leaves salad
- €6.5
- Roasted potatoes
- €6.5
- Grilled vegies
- €7.5
Dolci
- Tiramisú
- €8.5
- Our classic version with Marscarpone cheese and real Italian coffee
- Semifreddo alla nutella
- €9.5
- Italian style parfait with nutella and pistachios
- Dolce del giorno
- €8.5
- Daily special dessert
- Soufflé al cioccolato fondente (12min)
- €11
- 75% Dark chocolate souffle with hot creamy centre
- Selezione di formaggi
- €13
- Selection of italian cheeses
- Sgroppino
- €11
- Lemon gelato, prosecco and vodka… an italian classic!
Vini da dessert
- Salice salentino dolce
- €7
- Passito di pantelleria
- €8
After dinner liquors/spirits
- Amaretto
- €6
- Limoncello
- €6
- Sambuca
- €6
- Baileys
- €6
- Amaro
- €6
- Grappa bianca
- €6
- Grappa barricata
- €6
- Scotch whisky
- €6.5
- Brandy
- €7
Caffé e thé
- Espresso
- €3.1
- Espresso macchiato
- €3.2
- Doppio espresso
- €3.8
- Caffé lungo
- €3.5
- Cappuccino
- €4
- Caffé latte
- €4
- Irish coffee
- €10.5
- Italian coffee
- €10.5
- Thee
- €4
Chef set menus (3 course dinner)
- Antipasto, pasta and dessert
- €37.5
- (fish, meat or vegetarian)
- Antipasto, secondi and dessert
- €45.5
- (fish, meat or vegetarian)
- Antipasto, pizza and dessert
- €35.5
- (fish, meat or vegetarian)
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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